Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, bibim gooksoo by a rebellious cook. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Now that the weather is getting warmer, it's the perfect time to enjoy Korean bibim gook soo. This cold noodle dish is served in a spicy sauce and topped with a hard-boiled egg, fresh cucumber slices, sliced. Cucumber, eggs, garlic, hot pepper paste, kimchi, sesame oil, sesame seeds, sugar, thin noodles.
Bibim Gooksoo by a Rebellious Cook is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Bibim Gooksoo by a Rebellious Cook is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have bibim gooksoo by a rebellious cook using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bibim Gooksoo by a Rebellious Cook:
- Make ready 1 oz dried squah
- Get 1 oz dried egg plants
- Take Chosun soy sauce
- Take Sesame oil
- Make ready Minced garlic
- Prepare Chopped green onions
- Get Roasted sesame seeds
- Get 2 bunches somein
- Prepare 2 egg whites
- Prepare 2 egg yolks
Bibim Guksu is a great summertime cold noodle dish that you can make with any kind of vegetables you. Bibim Gooksoo by a Rebellious Cook. Remember I told you that I am a rebellious cook? I am going to make a Bibim Gooksoo (mixed noodles) my way.
Steps to make Bibim Gooksoo by a Rebellious Cook:
- Soak dried squash and egg plants in hot(boiled) water, separately. 1 hour for squash, and 2 hours for egg plants.
- Drain. Squeeze extra moisture out. Put squash into a bowl. Add garlic, green onions, pinch of sugar, sesame oil and seeds, add some Chosun soy sauce. Mix well. Taste. Add more soy sauce if needed. Don’t make it too salty because more soy sauce will go into noodles also. Put it aside.
- Do the same with egg plants.
- Put egg whites into a bowl. Add 1/2 tsp of rice powder. Mix well. Put egg yolks into a bowl. Add 1/2 tsp of oil. Mix well. On a medium heat non-stick frying pan, make thin omelette out of egg whites. Flip to the other side to completely cooked both sides. That way, it won’t stick together when you slice it. Do the same for egg yolks. Slice thinly.
- Boil noodles for 4 1/2 minutes. Rinse in cold water. Drain well. Make sure to get rid of extra moisture. Put in mixing bowl, add 1 tbsp of regular soy sauce, 1/2 tsp of sugar, 2 tbsp of sesame oil, 2 tbsp of sesame seeds. Mix well.
- Put some noodles into serving bowl. Arrange namul on top, alternate with egg whites and egg yolks for color. I had some pork stir fried with some regular soy sauce and sugar in ours. It was the leftover from the Vi-Ko Lettuce Wrap.
- Mix well and enjoy!
Usually, Koreans make their Bibim Gooksoo with Cho Gochoo Jang(sweet and sour hot bean paste), sour kimchi, cucumbers and lettuce. I cooked Bibim gooksoo with rice noodle. it is spicy but so yummy and chewy. 오늘은 쌀면으로 비빔국수를 만들어 보았어요^^ 쫄깃한 면발에 매콤 달콤한 소스로 입맛없을 때 딱이에요 :). One of my favorite Korean noodles to eat during Summer. Bibim Guksu is perfect for a light lunch on a hot, summer day. Thin wheat noodles are tossed in a tasty marinade!
So that is going to wrap it up with this special food bibim gooksoo by a rebellious cook recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
