Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, veg wonton soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Veg Wonton Soup Recipe - Reena Ki Rasoi #vegetablesoup #souprecipe #wontonsoup #vegwontonsoup #wontonsoup #wontonsouprecipe #indochinesesoup. Prepared with vegan wonton wrappers, a vegetarian tofu filling, and vegetable broth, our twist on the classic soup is a savory, healthy hot soup. Enjoy the Wonton Soup hot and fresh.
Veg wonton soup is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Veg wonton soup is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook veg wonton soup using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Veg wonton soup:
- Prepare For dough
- Prepare 1/2 cup corn flour
- Prepare 1 cup all-purpose flour
- Take to taste Salt
- Make ready 2 spoon butter
- Prepare Lukewarm water
- Prepare For Stuffing and soup
- Get 1/4 cup chopped cabbage
- Prepare 1/4 cup chopped onion
- Take 1/4 cup chopped carrot
- Prepare 1/4 cup Beans
- Take 1 spoon garlic paste
- Get 1 spoon ginger paste
- Prepare 1 spoon vinegar
- Get to taste Salt
- Get to taste Soya sauce
- Get to taste Green Chilli sauce
Vegetarian wonton soup with tofu, broccoli and wood ear mushrooms as filling. It becomes very warm in my city and everything spring is so nice and inspirational. This vegan wonton soup is made with savory shiitake stuffed wontons and crispy napa cabbage in a light gingery broth. Disclaimer: I suck really bad at wrapping wontons, and you probably do too.
Steps to make Veg wonton soup:
- To make dough in a bowl will add all-purpose flour + corn flour+ salt+ butter and lukewarm water and combine it well and make a dough(neither much soft nor much tight) and rest for 1/2 an hour
- For filling in a bowl mix all chopped vegetables and add garlic ginger paste + salt+ green chilli sauce+ soya sauce and mix well.
- Now divide the dough in small equal parts and roll it.. now put sum filling in center of rolled dough and fold it like given in picture
- Like that prepare all the wontons
- Now in left over filling will add two and half glass of water, sum salt, vinegar, soya sauce and green chilli sauce to taste.. and wen comes to boil will add the wontons in it and keep boiling for 10 minutes on medium flame..
- Serve it hot
Wonton soup was never something I absolutely LOVED when I was a meat-eater, but anytime I see it at vegetarian Chinese restaurants, I can't help but order it. Wontons are yet another kind of dumpling that originated in China and is now adored all over the world. Wonton Soup is something that seems familiar to a lot of us. Take the wonton soup from your Drain and rinse in cold water. Grab a good clump of veg and carefully squeeze out as much water as you can.
So that is going to wrap this up for this exceptional food veg wonton soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
