Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, home made wonton soup with fresh bok choy. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
These wontons are filled with a juicy pork and prawn / shrimp filling and will knock your socks off. For the veggies, I used baby bok choy (my favorite!) along with shiitake mushrooms. I made this soup last night for dinner (the first time I had EVER purchased Bok Choy!), and my.
Home made wonton soup with fresh bok choy is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Home made wonton soup with fresh bok choy is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook home made wonton soup with fresh bok choy using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Home made wonton soup with fresh bok choy:
- Take 100 g white flour
- Prepare 1 egg
- Get Pinch salt
- Prepare 4 tbsp Hungarian Chicken Paprikàs (Csirkepörkölt)
- Get 1 fresh bok choy
- Prepare 1 veggie soup square
Each bowl is packed with plump pork dumplings, fresh vegetables and The aromas are so lovely! Chicken broth is added and simmered with carrots, baby bok choy, and fresh shrimp, yum! I didn't have the peas so I added extra greens from the bok choy. Over all this is a delightful dish thanks for sharing!
Instructions to make Home made wonton soup with fresh bok choy:
- I used Chicken Paprikàs which was already prepared the day before, please check out the detailed recipe by Skunkmonkey101, the title is "Hortobàgyi palacsinta pörkölt"
- For the home made wonton wrappers: mix the egg with 4 tbsp water and a pinch of salt until foamy and add the flour.Kneed it into a hard dough.
- Put a little flour on a clean flat surface and make the dough as flat as you can, then cut it into 5x5 cm squares. Put a little of the Chicken Paprikàs into each wonton a nd wet the edges of the wrapper with water and fold it into half.
- Next take the two edges and fold it again to get the shape on the picture.
- Cook the wontons in salted boiling water. They are ready when they start to swim on the surface of water
- Prepare the veggie soup: put the soup square in boiling water and also add the bok choy, cook it until the bok choy is not raw anymore. Serve it adding the wontons. Give me feedback if you liked this recipe.
Wonton Soup is an easy Chinese dish that is warm and comforting. This homemade version is better than take-out! Vegetables are often added, like bok choy. Noodles can be added to make wonton noodle soup. Seafood, like shrimp, can also be added to the.
So that is going to wrap it up for this exceptional food home made wonton soup with fresh bok choy recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
