Brinjal and carrots vegetables
Brinjal and carrots vegetables

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, brinjal and carrots vegetables. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Brinjal and carrots vegetables is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Brinjal and carrots vegetables is something which I’ve loved my whole life. They’re nice and they look fantastic.

Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Brinjal and carrot pongal is a famous. Brinjals are purple, egg shaped, vegetables that hang from vines and hence the name 'Eggplants'. They are used extensively in almost all parts of the world because of the soft, creamy flesh.

To get started with this recipe, we must prepare a few ingredients. You can cook brinjal and carrots vegetables using 22 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Brinjal and carrots vegetables:
  1. Make ready 3 medium brinjal/ egg plant
  2. Make ready 5 small carrots cut into rounds
  3. Prepare 1 onion chopped
  4. Prepare 4 chillies finely chopped
  5. Prepare 1 TSP garlic and ginger paste
  6. Take To taste salt
  7. Prepare To taste ground pepper
  8. Make ready 1 TSP cumin
  9. Make ready 1 TSP coriander
  10. Prepare 1 TSP turmeric
  11. Get Drizzle of canola oil
  12. Get 3 medium brinjal/ egg plant
  13. Make ready 5 small carrots cut into rounds
  14. Get 1 onion chopped
  15. Make ready 4 chillies finely chopped
  16. Prepare 1 TSP garlic and ginger paste
  17. Take To taste salt
  18. Make ready To taste ground pepper
  19. Prepare 1 TSP cumin
  20. Prepare 1 TSP coriander
  21. Prepare 1 TSP turmeric
  22. Prepare Drizzle of canola oil

While we like the idea of both raw and cooked carrots in a healthy meal plan Carrots are hardy vegetables that will keep longer than many others if stored properly. The trick to preserving the freshness of carrot roots is to minimize. Earliest records show carrots were purple; later records show red, yellow and white carrots were grown. Orange is the main type found in New Zealand.

Instructions to make Brinjal and carrots vegetables:
  1. Rinse the brinjals and dice them and sprinkle a pinch of salt on top of it. Also boil carrots aside
  2. Pour oil in a pot the pour your onion, chillies, garlic and ginger
  3. Then saute them and add brinjal and let it cook for a while
  4. After cooking it then spice it with all your spices
  5. Stir the pot and let it cook again and after few minutes add carrots
  6. Mixes and let it cook them your health and tasty vegetables can be served and enjoyed by everyone who loves brinjals
  7. Pour oil in a pot the pour your onion, chillies, garlic and ginger
  8. Then saute them and add brinjal and let it cook for a while
  9. After cooking it then spice it with all your spices
  10. Stir the pot and let it cook again and after few minutes add carrots
  11. Mixes and let it cook them your health and tasty vegetables can be served and enjoyed by everyone who loves brinjals

The cultivated carrot is one of the most important root vegetables grown in temperate regions of the world. What fruits and vegetables looked like before genetic modification. Basic technique and a video demo of flash cooking vegetables for poriyal and thoran. If there is one thing you would want to try from this site, then try flash cooking vegetables. So whats the deal and whats flash cooking anyway?

So that is going to wrap it up with this exceptional food brinjal and carrots vegetables recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!