Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken tandoori with moutabel(spicy eggplant dip). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Learn how to make moutabel, a spicy Lebanese dip made from eggplant that is similar to baba ghannouj. Also learn tips for buying and cooking eggplant. Because the eggplant is bitter, after slicing the eggplant, soak the eggplant in heavily salted water.
Chicken tandoori with moutabel(spicy eggplant dip) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chicken tandoori with moutabel(spicy eggplant dip) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken tandoori with moutabel(spicy eggplant dip) using 25 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken tandoori with moutabel(spicy eggplant dip):
- Prepare chicken tandoori**
- Get 1 whole chicken cleaned
- Prepare 1 tbsp gingergarlic paste
- Take 1 tbsp yogurt
- Make ready 1 tsp red chilli powder
- Prepare pinch turmeric
- Prepare 1 tsp chat masala
- Make ready 1/2 tsp coriander powder
- Get 1 tsp lemon juice
- Get 1 tsp kashmiri chilli powder
- Get 1/2 tsp garam masala
- Make ready to taste salt
- Make ready 1/2 tsp kasuri methi
- Make ready moutabel**
- Take 1 egg plant
- Get 2 cloves garlic
- Get 1 tsp tahini paste
- Get 1 tsp olive oil
- Make ready 1/2 tsp lemon juice
- Make ready to taste salt
- Get to taste pepper
- Prepare few pomegranate to garnish
- Make ready few coriander leaves to garnish
- Take sumac powder to garnish
- Get olive oil to top
This recipe will give you the soft, juicy, flavorful and delicious grilled chicken with bursting flavors of spices & a unique smoky aroma. See great recipes for Chicken tandoori with moutabel(spicy eggplant dip) too! Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in.
Steps to make Chicken tandoori with moutabel(spicy eggplant dip):
- Clean wash chicken and make cuts on the chicken and apply vinegar and salt and again wash….Marinate chicken with the spices overnight or for 24 hrs…then u can bake/grill in oven or I did in gas stove…place a heavy kadai with 1 tbsp oil and put the chicken on slow flame and close the lid and cook..in between chk and turn…once cooked add little more oil and roast on high flame to get the dark spots…
- Roast egg plant in oven or on gas stove…cook on all sides….let it cool a bit and take out the skin….add to a processor along with the ingredients and make a thick coarse paste….garnish with pomegranate and coriander and sumac powder and olive oil….
- Sumac is a middleeastern powder it gives a tangy taste….for substitute u can add little more lemon juice….
Moutabel is a delicious and spicy eggplant (aubergine) dip originating in the Middle East. It is best eaten with fresh, hot pita bread. I quartered the recipe – it would make alot as written. If you're in the mood to try something new this is a good choice. — Tandoori Chicken - Flavorful, spicy, smoky, and savory, with just the right amount of heat from hot chilies. Roasted in a hot oven to a succulent tenderness.
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