Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, brinjal-broccoli-sausage. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brinjal-Broccoli-Sausage is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Brinjal-Broccoli-Sausage is something that I’ve loved my whole life.
Thats a lovely dish… Brinjal with tamarind is one of my all time favourite dish. Gino shows you how to prepare broccoli rabe and sausage. Buy his cook book with this recipe.
To get started with this particular recipe, we must prepare a few components. You can have brinjal-broccoli-sausage using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brinjal-Broccoli-Sausage:
- Prepare 2 small brinjals (also known as egg plant, aubergine)
- Take 4 spicy pork sausages
- Prepare 5 florets broccoli
- Get 1 tomato
- Get Salt
- Get Oil
- Take 1 tspn royco(optional)
Don't overdo and make too salty. Lower heat and cover and let broccoli cook till tender crisp. Broccoli will be bright green when ready. Liven up midweek pasta with a fiery sausage and chilli hit.
Instructions to make Brinjal-Broccoli-Sausage:
- Slice each sausage twice to have 3pieces fro each and place in a pan with 2Tbs oil.
- Slice the veges
- Add the eggplants when the sausages are golden brown and add a ¼ cup of water the stir fry for about 2 minutes
- Add the broccoli salt and tomato. Cover and let simmer for 5 minutes
- Open and sprinkle some royco powder and cover again for a minute and switch off heat.
- Enjoy your meal.
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