Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, turkey broth wonton soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Turkey Broth Wonton Soup is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Turkey Broth Wonton Soup is something that I have loved my whole life. They’re nice and they look wonderful.
These wontons are filled with a juicy pork and prawn / shrimp filling and will Wontons are served in a clear Chinese chicken broth. Sometimes with just wontons, sometimes with Question: I don't eat pork. Can I substitute ground turkey for the pork?
To get started with this recipe, we have to first prepare a few ingredients. You can have turkey broth wonton soup using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Turkey Broth Wonton Soup:
- Prepare Wontons
- Make ready 1 quarter pound ground pork
- Get 1 quarter pound devein deshell shrimp, diced
- Take 2 scallions
- Get 1 tbsp soy sauce
- Take 1 tbsp Shaoxing cooking wine
- Take 1 tbsp minced ginger
- Prepare 1 tbsp sesame oil
- Prepare 1 packages wonton wrapper
- Get 1 each egg, beaten set aside to seal wontons
- Take broth
- Make ready 1 turkey carcass
- Get 1 salt and pepper to taste
- Take 3 quart water (or enough to submerge your turkey carcass)
- Make ready garnish
- Get 1 scallion
- Make ready 1 bunch cilantro
Bring chicken broth to a boil in a large pot. Smash the sliced ginger with the side of a knife to bring out the flavor and add to the pot with the garlic, cover and cook. Wonton broth is supposed to be clear and thin. After boiling the wontons strain and add to the soup.
Steps to make Turkey Broth Wonton Soup:
- Place turkey carcass in water in a stock pot and bring to a boil (20min). Skim off foam and fat from the top. Continue to simmer on low heat for 3 hours. Skim off any foam from the top.
- While the broth is cooking, make your wontons.
- Place pork, shrimp, chopped scallions, minced ginger, soy, wine, sesame oil, salt pepper in a bowl. Mix to combine.
- Place wonton wrapper diagonally towards you. Place a teaspoon of meat onto the bottom corner of the wrapper.
- Fold 3 times upwards. Put your middle finger on the meatiest part of the wonton and twist upwards.
- Dab corners with egg mixture, twist and pinch corners together. Each wonton should look like a little boat.
- When all wontons are done, place in boiling water and bring to a boil. Put in 1 cup cold water, bring to a boil again, put in 1 cup cold water and bring to a boil one more time. It is done when the wontons float to the top. Remove from water.
- Place 5-10 cooked wontons in a bowl. Place broth on top of wontons. Place chopped scallion, chopped cilanto and white pepper on top and serve immediately.
- Since this recipe is for 6 servings, you can freeze and store any uncooked wonton. Frozen wontons can be stored for 2 weeks.
If you want a more filling meal you can add egg noodles (refrigerated section of asian market) to the dish for wonton noodle soup. Boil noodles separately as well then add to soup. A little more work but so. Which kind of soup are you looking for? The broth is an important component to any bowl of wonton or dumpling soup.
So that is going to wrap this up with this special food turkey broth wonton soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
