Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, baigan ka bharta and navratn missi roti. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Missi Roti is a very popular recipe, originated from North India. This is widely famous and has the special swad from Punjab and Rajasthan. missi roti are. Baingan Bharta is basically fire roasted eggplant mash cooked with spices.
Baigan ka bharta and navratn missi roti is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Baigan ka bharta and navratn missi roti is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have baigan ka bharta and navratn missi roti using 21 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Baigan ka bharta and navratn missi roti:
- Make ready 2 bowls Multigrain flour
- Get 4 tbsp Chopped Spring onion
- Take 3 tbsp Chopped Capsicum
- Get 1 tbsp Butter/ desi ghee
- Make ready 1 Mustard oil
- Take 1/2 tsp Ajwain
- Get To taste Salt
- Take For bharta
- Prepare 2 big egg plant
- Prepare 2 medium chopped onion
- Take 1 tbsp Chopped ginger and garlic
- Make ready 1/2 teaspoon Cumin seed
- Make ready 2 Green chillies
- Prepare Coriander leaves for garnishing
- Prepare 2 medium tomatoes
- Make ready to taste Salt
- Get 1/4 teaspoon Turmeric powder
- Get 1/2 tsp Chilli powder
- Make ready 1 tbsp Coriander powder
- Make ready 2 tbsp Mustard oil
- Get 2 tbsp Butter/ghee
Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay. Baigan Bharta Recipe, How to make restaurant style baingan ka bharta recipe. Baingan bharta - Easy to cook recipe of baingan ka bharta a Roasted aubergine cooked in onion The delicious baingan bharta is ready to serve. Serve hot with chappati, phulkas or roti and butter milk (chaas/taak).
Steps to make Baigan ka bharta and navratn missi roti:
- Roast eggplant till it becomes soft. Then peel the skin off and mash it.
- Now take a pan and pour 2tbsp mustard oil and heat it….then add cumin seeds in it.
- Add chopped ginger-garlic to it…and add chopped onion and heat it till it becomes translucent. Then saute it.
- Now add 2 medium chopped tomatoes and green chillies to it.
- Then add turmeric powder, coriander powder,red chilli powder and salt to taste
- Now add roasted mashed eggplant to it…and saute it on medium flame.
- When it leaves oil…means your bharta is ready..and garnish it with coriander leaves.
- For navratn missi roti. - Take multigrain flour in a bowl and add chopped Capsicum,spring onion,ajwain,mustard oil,green chilli,coriander leaves to it.
- Make a dough of the above ingredients.
- Heat a pan and roll that small ball from the dough to a chapati.
- Serve it hot with the ghee/butter on top..
Baingan bharta recipe with step by step photos. One more favorite Punjabi recipe at home. This baingan bharta recipe is a simple and easy to prepare recipe Baingan bharta is a spiced and mashed aubergine or eggplant dish popular in the Indian cuisine. Baingan ka Bharta is a smoky Indian eggplant dish that's full of flavor and surprisingly easy to make at home! While the recipe varies by region, many Indian restaurants tend to serve Punjabi Baigan ka Bharta, one of the most popular ways of making this dish.
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