Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, veg wonton soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Veg Wonton soup is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Veg Wonton soup is something which I have loved my whole life.
Veg Wonton Soup Recipe - Reena Ki Rasoi #vegetablesoup #souprecipe #wontonsoup #vegwontonsoup #wontonsoup #wontonsouprecipe #indochinesesoup. Prepared with vegan wonton wrappers, a vegetarian tofu filling, and vegetable broth, our twist on the classic soup is a savory, healthy hot soup. Enjoy the Wonton Soup hot and fresh.
To get started with this recipe, we have to prepare a few ingredients. You can cook veg wonton soup using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Veg Wonton soup:
- Get 4 cups veg stock
- Get 1 mushroom sliced
- Prepare 2 inches carrot sliced
- Make ready 1/4 cup cabbage chopped
- Take 1 tbsp green onions
- Get 1 tsp oil
- Prepare For filling-
- Prepare 1 inch carrot finely chopped
- Take 4 french beans finely chopped
- Prepare 1 tbsp cabbage chopped
- Get 1 tbsp chopped green onions
- Get to taste Salt
- Get to taste Pepper
- Make ready 1/2 tsp soya sauce
- Make ready for Wonton dough-
- Prepare 1/2 cup maida
- Get 1/4 tsp salt
- Make ready as required Water
Vegetarian wonton soup with tofu, broccoli and wood ear mushrooms as filling. It becomes very warm in my city and everything spring is so nice and inspirational. This vegan wonton soup is made with savory shiitake stuffed wontons and crispy napa cabbage in a light gingery broth. Disclaimer: I suck really bad at wrapping wontons, and you probably do too.
Steps to make Veg Wonton soup:
- Firstly make a soft dough with the flour. Then roll out thin sheets to make wonton wrappers of 5cm x 5cm.
- Filling: mix all the ingredients of the filling and fill them in each wonton wrappers and give it wonton shapes. (put filling in the center and fold into triangle shape. Then take the 2 nd corner and paste at the back like a boat.
- Heat a pan and add oil (less than a tsp). Then add sliced vegetables and saute for 2 mins add vegetable stock, salt and pepper to taste. Bring to boil, then lower the flame and add the wontons to it.
- Cook the wontons till they start floating on the surface will take around 5 -6 mins because I made mini wontons. Cook for another 2 mins. Garnish some greens of spring onions and then serve hot.
Wonton soup was never something I absolutely LOVED when I was a meat-eater, but anytime I see it at vegetarian Chinese restaurants, I can't help but order it. Wontons are yet another kind of dumpling that originated in China and is now adored all over the world. Wonton Soup is something that seems familiar to a lot of us. Take the wonton soup from your Drain and rinse in cold water. Grab a good clump of veg and carefully squeeze out as much water as you can.
So that’s going to wrap it up for this special food veg wonton soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
