Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegetarian wonton soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vegetarian wonton soup with tofu, broccoli and wood ear mushrooms as filling. It becomes very warm in my city and everything spring is so nice and inspirational. Prepared with vegan wonton wrappers, a vegetarian tofu filling, and vegetable broth, our twist on the classic soup is a savory, healthy hot soup.
Vegetarian wonton soup is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Vegetarian wonton soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetarian wonton soup using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian wonton soup:
- Prepare 1 package round wonton wraps
- Prepare 1 bag vegetarian morningstar ground beef
- Prepare 1 c. small diced jicama
- Get 1 c. finely chopped carrots (pulse in chopper)
- Get 1 c. small diced celery
- Prepare 1 bunch cilantro stem finely chopped
- Take 1 c. diced cabbage
- Make ready 1 tsp ground pepper
- Take 2 tbs vegetarian oyster sauce
- Get 1 tsp soy sauce
- Prepare 1 large carrot cut like flower
- Make ready 5 nappa cabbage leaves cut bite size pieces
- Get 6 mushrooms sliced
- Get 1-2 veg. soup bullion or 1 tsp mushroom msg
This is a wonderfully warming dish that is very light on the stomach and very satisfying to eat even though it barely has any spices. The Vegetarian Wonton Soup Recipe is one of the easiest soups to make when you have the dumplings/wontons also known as momos ready. The wonton soup gets its full-bodied flavor from. These wontons are filled with a juicy pork and prawn / shrimp filling and will Wonton soup.
Steps to make Vegetarian wonton soup:
- Add ground beef, jicama, celery, cabbage, finely chopped carrots, ground pepper, oyster sauce in frying pan on medium heat. Mix well, add seasoning per your taste. Lastly add chopped cilantro stem. The finer the ingredients, the easier to wrap in wonton wrappers.
- Fill a small bowl or dipping cup with water. Put wonton wrapper in left hand, use right index finger to dip in water and wet around the edge. Scoop 1 tbs of ground beef mix into the center of wonton and fold in half sealing it tight. Set aside and repeat this step until all wonton used. Below I put it in a container separated by saran wrap to put in the freezer.
- Various ways to make wontons
- Another way..
- To make the soup… in a medium pot, boil water, add soup bullion or mushroom msg, flower carrots, nappa cabbage for 10 minutes.
- While you are boiling soup, boil another small pot of water. Add either fresh or frozen wonton dumplings and boil for 7 minutes. Remove dumpling into bowl and pour soup on top, seasoned with cilantro leaves and ground pepper if needed.
If you've ever had store bought frozen wontons or wontons from a good value. A comprehensive guide to making wonton and wonton soup. The recipe is the authentic wonton noodels of Hong Kong. (And a note on the Malaysian wonton mee). I love wonton soup, especially when it is full of veggies, which helps make it more of a meal. This chicken wonton soup recipe is so quick and easy to whip up.
So that’s going to wrap this up with this exceptional food vegetarian wonton soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
