Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, omelette served with ugali. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
We make the regular omelette all the time, but have you ever thought of making an Ugali omelette that has actual pieces of Ugali in it? We make the regular omelette all the time, but have you ever thought of making an Ugali omelette that has actual pieces of Ugali in it? This quick dish is perfect for Sunday Brunch and always great to use left over ugali.
Omelette served with Ugali is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Omelette served with Ugali is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have omelette served with ugali using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Omelette served with Ugali:
- Prepare 3 Tomatoes
- Make ready 1 finely chopped onion
- Take Rosemary
- Get 1 clove garlic
- Make ready 1 piece ginger (crushed)
- Get Dhania
- Get cotchet
- Take 1 finely chopped hoho
- Get 1 Egg plant
- Take Cooking oil
- Make ready to taste Salt
- Make ready 6 Eggs
- Make ready Maize meal flour
- Get Avocado
It is generally served as a side - the Ugali doesn't generally call for salt. If your tastebuds require a bit of saltiness. An omelette begs to be eaten for breakfast! For a decadent weekend breakfast you could serve it with sauteed mushrooms with a big dollop of butter, wilted spinach, charred crusty bread, pan fried roma cherry tomato, avocado slices, and a protein o. - They are all starchy accompaniments for the African soup or stew or sauce, or other dishes with sauce or gravy.
Instructions to make Omelette served with Ugali:
- Heat oil in a pan add the onion until browned
- Once the onion are brown, add the tomatoes, garlic, hoho, ginger,egg plant,cotchet and cook for 2 minutes under low heat
- In a separate bowl, beat the egg thoroughly and then add in the pan add rosemary and dhania
- Cook until well cooked
- Make the ugali
- Serve omelette with ugali and add avocado
They are generally made by boiling and vigorously stirring a starchy ingredient into a thick, smooth mush. Many Africans feel they haven't had a meal unless they have eaten Fufu or Ugali with. Ugali (and most Kenyan dishes for that matter) is usually served with sukuma wiki (braised or stewed spinach). Sukuma wiki in Kiswahili means literally A meal wouldn't be a meal in Kenya without ugali. Ugali is made from boiled grains cooked into a thick porridge until it sets hard, then served up in flat.
So that is going to wrap this up with this exceptional food omelette served with ugali recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
