Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baingan bharta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Baingan Bharta is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Baingan Bharta is something that I’ve loved my whole life.
Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian. Baingan bharta recipe with step by step photos.
To get started with this particular recipe, we must prepare a few components. You can have baingan bharta using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baingan Bharta:
- Prepare 1 big brinjal (egg plant)
- Prepare 2 finely chopped spring onion
- Prepare 1 tsp ginger garlic paste
- Prepare 1 large size tomato paste
- Get 1 green chilli finely chopped
- Get 1/2 cup finely chopped methi leaves (optional)
- Make ready 1 tbsp sweet corn or green peas
- Prepare 2 tbsp oil
- Prepare 1 tsp mustard seeds
- Get 1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Get 1 tsp coriander seed powder
- Get 1/2 tsp cumin seed powder
- Prepare 1/2 tsp salt(as required)
- Make ready Finely chopped coriander leaves for garnishing
Baingan bharta is a main stream dish loved by many in. Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. Baingan Bharta Recipe, the Brinjal is cooked directly over the flame till the skin is charred and can be peeled off combined with a fine blend of spices.
Instructions to make Baingan Bharta:
- Rinse the brinjal well. Pat it dry with napkin and prick the brinjal.
- Roast it on open flame until it start to shrink and tender. Switch off the gas. Let it cool down completely.
- Remove the skin and mashed it well. Heat the oil in the pan. Add mustard seeds, cumin seeds, asafoetida, chopped green chilli and sauté.
- Then add ginger garlic paste sauté for a minute. Add spring onion cook for 2 minutes. Instead of spring onion you can add finely chopped medium size onion. Then add finely chopped methi leaves sauté for a minute.
- Then add tomato paste stir it well. Add red chilli powder, coriander seed powder and cumin seed powder and cook till the oil is separating from it.
- Now add sweet corn or green peas and cook for a minute. Finally add mashed brinjal and salt. Mix well. Cook and stir continuously for 5 to 6 minutes.
- Switch off the gas. Garnish Baingan Bharta with finely chopped coriander leaves and serve with chapati or jawar roti.
A simple Punjabi Baingan Bharta recipe to follow. An Indian dish, Baingan bharta made with char broiled eggplant that is sautéed with mustard seeds, chili, garlic and onion for a delicious entree or appetizer. Baingan bharta is a vegetarian side dish that is very popular in India, Pakistan, and Bangladesh due to its rich aroma and flavor. It consists of minced and grilled eggplants that are combined with coriander..post of baingan bharta recipe. it mainly includes recipes like baingan bharta, baigan ki sabji, aloo baingan, dahi baingan, baingan masala, gutti vankaya curry, tomato gojju, gobhi ke kofte, kadala. Baingan Bharta- Smoky Eggplant Curry is one of the signature dishes of Traditional Indian cooking.
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