Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, home-made wonton soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Homemade Wonton Soup. this link is to an external site that may or may. These wontons are filled with a juicy pork and prawn / shrimp filling and will knock your socks off. The main difference is the texture of the filling - because homemade wontons are made with just pure fresh ingredients, NO mysterious fillers!
Home-made wonton soup is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Home-made wonton soup is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook home-made wonton soup using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Home-made wonton soup:
- Get 500 g minced pork
- Prepare 200 g chopped shepherd's purse
- Get 1 egg
- Prepare 10 g chopped ginger
- Make ready 1 teaspoon oyster oil
- Take 1 teaspoon Chinese pepper sauce
- Get 10 g salt
- Prepare 1 quart broth
- Prepare 5 g lard
- Take 5 g dried laver
- Take 10 g shredded egg crepe
- Prepare 5 g dried shrimp
- Prepare 5 g chopped spring onions
Each hearty bowl is packed with plump pork dumplings, fresh vegetables, and jumbo shrimp. The flavorful broth is made your choice of shallots or leeks, chicken or veggie broth Use your favorite frozen wontons - preferably, smaller, bite-sized wontons, which cook up very quickly. I really like the bite-sized chicken wontons. The wonton recipe is a bit different and larger, it makes more wontons than you need, so you can either freeze them, simply just boil in water or fry them to Pour the wontons with the soup over the prepared noodles and veggies.
Instructions to make Home-made wonton soup:
- Add a teaspoon of flour into the water and leave the shepherd’s purse to soak for 30mins before you wash it. Flour can make it easy for you to get rid of the dirt.
- Wring the shepherd’s purse before mixing it with minced pork or you will find the stuffing soggy.
- To make the wonton filling, finely chop the shepherd’s purse. Transfer to a basin and stir in the minced pork，egg, chopped ginger, oyster oil, Chinese pepper sauce and salt.
- .Lay the wonton wrappers on a work surface in a single layer and put about 1 tablespoon of the filling mixture in the centre of each. Fold each one into a rectangle.
- Bring the two bottom corners of the edge which hasn’t been sealed to meet in the centre.
- Secure with a little of water to hold in place.
- Cook the wontons in boiling water. Add another cup of cold water when they start to swim on the surface of boiling water. Cook the wontons until they flout onto the surface again.
- Transport the wontons to the heated broth and add lard, shred laver and chopped spring onions before serving. You can also add chili oil, coriander or sesame seed oil as you like.
Garnish with chopped green onions if you like. I love wonton soup, especially when it is full of veggies, which helps make it more of a meal. Unfortunately, my local Chinese takeout This easy wonton soup is delicious on its own, or serve it with General Tso's chicken or chicken and broccoli stir fry for a full Chinese takeout meal at home. A comprehensive guide to making wonton and wonton soup. Have a bowl of authentic wonton noodles back after an extended period away from home is satisfying.
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