Braised Chicken and Potato
Braised Chicken and Potato

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, braised chicken and potato. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Braised Chicken and Potato is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Braised Chicken and Potato is something that I have loved my whole life. They are fine and they look fantastic.

Braised chicken and potatoes 薯仔焖鸡 is a familiar home-cooked dish served in Cantonese households. My family used to cook it frequently because all the ingredients are readily available, quick and easy, and is a one-pot balanced meal. This recipe for braised chicken with carrots and potatoes combines seared chicken thighs and tender vegetables in a single dish that makes for an easy and healthy dinner.

To get started with this particular recipe, we must prepare a few ingredients. You can have braised chicken and potato using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Braised Chicken and Potato:
  1. Get 2 pcs chicken thigh
  2. Take 2 big potato
  3. Get Garlic and shallot
  4. Make ready Oyster sauce
  5. Prepare 1 little bit vinegar
  6. Get 1 little bit ketchup
  7. Make ready 5 pcs peppercorns

The chicken and the aromatics - onion, carrots, and garlic get sauteed until they are golden brown and all the brown bits on the bottom of the pot are deglazed with the water, which elevates the overall flavor immensely. I leave the potatoes on the very top. Braise chicken thighs in the slow cooker along with Yukon gold potatoes and frozen artichoke hearts for a hearty stew-like dinner. Braised Chicken with Potatoes, Olives, and Lemon.

Instructions to make Braised Chicken and Potato:
  1. Heat wok add oil, fry a little the potato, set aside when done.
  2. Stir fry garlic and shallot then add the chicken. Stir fry until chicken color will turn golden brown. Then add potato, half cup water and the seasonings. Cover and simmer until the sauce evaporates.

Chicken thighs, one of the moister cuts, cook with the potatoes in stock on the stove and then finish in the oven in this casy dinner recipe. Lemon-Garlic Chicken and Potatoes - one pot braised chicken with lemon-garlic and potatoes. Serve the whole family but so easy and only one pot to clean!! Spoon the braised chicken and potatoes into shallow bowls. Garnish with the gremolata and cilantro sprigs and serve with lime wedges.

So that is going to wrap this up for this special food braised chicken and potato recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!