Ton-Jiru (Pork & Vegetable Miso Soup)
Ton-Jiru (Pork & Vegetable Miso Soup)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, ton-jiru (pork & vegetable miso soup). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Ton-Jiru (Pork & Vegetable Miso Soup) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Ton-Jiru (Pork & Vegetable Miso Soup) is something that I have loved my whole life.

Tonjiru is a savory pork and vegetable miso soup with an excellent source of B vitamins, fiber, and minerals and it's nourishing and oh-soul-fulfilling! Tonjiru (豚汁) is a hearty miso soup with pork slices and vegetables. Packed with loads of vegetables and a small amount of pork, tonjiru is quite filling but you will be surprised.

To get started with this recipe, we have to first prepare a few components. You can have ton-jiru (pork & vegetable miso soup) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ton-Jiru (Pork & Vegetable Miso Soup):
  1. Prepare 100 grams Sliced Pork
  2. Take 100 grams White Radish (Daikon Radish)
  3. Make ready 1/2 pieces Carrot
  4. Prepare 1/2 pieces Leek
  5. Take 400 ml Water
  6. Get 2 tsp Japanese Soup Stock
  7. Take 2 tbsp Miso
  8. Get 1/2 tbsp Salad Oil

It's not hard to cook but you need Miso, a traditional Japanese seasoning made with soybeans. Warm yourself up during the winter with this easy tonjiru pork soup recipe. Tonjiru is like an upgraded, meatier version of classic miso soup. It literally means "pork soup" and it's a hearty soup that can be perfect for any kind of meal.

Instructions to make Ton-Jiru (Pork & Vegetable Miso Soup):
  1. Cut the White Radish & Carro into 3 to 4mm thick quarters. Slice the Leek into 1 to 2mm. Cut the sliced pork into bite size.
  2. Heat the Salad Oil in a pot and cook the Pork until turns colour.
  3. Add the White Radish & Carrot in the pan and stir-fry until the oil has been absorbed.
  4. Add 800ml water. When it comes to a boil, turn to low heat and simmer till tender while removing the scum.
  5. Mix in and add the Miso with a small amount cooking soup, then add the Japanese Soup Stock. Add the Leek.

We are making healthy, nutritious Tonjiru, pork miso soup with lots of vegetables. The root vegetables and pork will warm you up. Heat the sesame oil (in the pan you will use for the soup) over medium high heat, add the pork and. See great recipes for Pork miso soup(Tonjiru) too! This pork soup recipe is a traditional winter dish in Japan, combining pork with root vegetables and miso seasoning.

So that is going to wrap this up with this exceptional food ton-jiru (pork & vegetable miso soup) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!