Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mashed potatoes, liver n fried vegs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mashed potatoes, liver n fried vegs is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Mashed potatoes, liver n fried vegs is something which I’ve loved my entire life.
On the recipe today, you learn the two most important things to do before cooking that will make a whole lot of difference in order to acquire tender fried. Mashed potato with fried liver and green salad on the table. Juicy liver cutlet with sauce and mashed potatoes on a white plate.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mashed potatoes, liver n fried vegs using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mashed potatoes, liver n fried vegs:
- Take 5 large potatoes
- Make ready Bunch green Vegetables
- Make ready 250 g liver
- Prepare 2 tomatoes
- Make ready 2 onion
- Take garlic
- Get 1 egg plant
- Make ready 1 tblspn magarine
- Get Oil
Boiled potatoes are mashed and cooked in butter and olive oil in this crispy, fried mashed potatoes recipe. So instead of starting with just some boring boiled potatoes I simply mashed my leftover potatoes that included applewood bacon white cheddar and parmesan cheese. Beef roulade with red cabbage, potatoes and sauce, german meat roll stuffed with cucumbers and bacon, close up. Traditional portuguese dish cozido a portuguesa.
Instructions to make Mashed potatoes, liver n fried vegs:
- Peel wash and boil the potatoes
- Blanch some greens and blend
- Add the blended veg into the boiled potatoes, add margarine and mash till smooth
- Boil the liver, fry some onions add tomatoes and eggplant to cook,add the liver and boil on low heat
- Wash and shred the remaining greens
- Fry the greens
- Serve your meal hot and enjoy
Dredge in flour, shaking off the excess, dip into eggs, and coat in breadcrumbs. Repeat with remaining mashed potatoes and gravy. Fried liver - download this royalty free Stock Photo in seconds. Similar PhotosSee All. fried liver with asparagus on the plate. We've found a way to eat mashed potatoes for every meal.
So that’s going to wrap this up with this special food mashed potatoes, liver n fried vegs recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
