Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, neembud potato eggplant fry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Neembud potato eggplant fry is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Neembud potato eggplant fry is something which I have loved my whole life. They’re nice and they look wonderful.
A healthier Di San Xian recipe (Stir fried potato, eggplant and green pepper) - the classic dish of Northeast part of China. Perfectly charred and crispy pan fried potato, eggplant and pepper stirred with a garlicky savory sauce. A simple vegan dish that makes a great dinner served with a bowl of.
To get started with this recipe, we have to prepare a few ingredients. You can cook neembud potato eggplant fry using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Neembud potato eggplant fry:
- Get 1/2 cup neem bud (fresh/dried)
- Take 1 medium sized potato cut into small cubes
- Get 1 medium sized egg plant cut into small cubes
- Take 1 medium sized onion (sliced)
- Get 3 green chilli (chopped)
- Prepare 1 tbsp panch phutan
- Make ready Salt as per taste
- Take 1/2 tbsp Turmeric powder
- Prepare 3 tbsp Oil
Fry until lightly golden, then remove from the oil and place on a warm plate. Eggplant Potato, Eggplant Potato Suppliers Directory - Find variety Eggplant Potato Suppliers, Manufacturers, Companies from around the World at fresh potatoes ,sweet potato ,potato chips, Fresh Potatoes. Place potatoes in and fry until well cooked. Then place the eggplant in and gently fry during the process until well cooked.
Instructions to make Neembud potato eggplant fry:
- Clean the neem buds or nimba kadhi & wash. Strain excess water & keep aside.
- Now heat 1tbsp oil in a kadhai & add washed & cleaned neembuds.
- Fry in medium heat till crispy texture. Take out of kadhai in a plate & keep aside.
- In the same pan add 2tbsp oil. Add panch phutan. Let it crackle.
- Now add onion,green chilli. Saute well.
- Then add potato, add salt, turmeric powder to it. Give it a mix. Cover and cook till half done.
- Now add eggplant & mix well. Cover and cook till soft.
- Now add fried neem buds & mix everything well.
- Cook for 2-3 min. Switch off gas. Serve hot. ☺☺
Pour extra oil out and leave around ½ tablespoon of cooking oil in. Now add all spice powders and salt and mix. Add Cubed eggplant, water and mix once again. I also added two cubed potatoes. Fry the potatoes till they are cooked through, turn the potatoes few times while frying.
So that is going to wrap this up with this exceptional food neembud potato eggplant fry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
