Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, brad's chicken and sausage gumbo. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Brad's chicken and sausage gumbo is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Brad's chicken and sausage gumbo is something which I have loved my entire life.
I've been working on this delicious slow cooker chicken and sausage gumbo recipe to share with you guys! Tender vegetables, sausage and chicken in a broth. Stir in the smoked sausage and tasso.
To get started with this recipe, we must first prepare a few ingredients. You can cook brad's chicken and sausage gumbo using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brad's chicken and sausage gumbo:
- Take 3 lbs chicken thighs with bone and skin
- Get Seasoned flour to dredge chicken
- Make ready 1 lg yellow onion, chopped
- Prepare 1 red & 1 yellow bell pepper, chopped
- Get 6 celery stalks, chopped
- Prepare 8-10 roma tomatoes, chopped
- Take 10 cloves garlic, peeled and smashed
- Get 1 1/2 cups cream sherry
- Take 1 1/2 cups shortening
- Take 1 1/2 cups flour
- Get 10-12 cups water
- Prepare 1/3 cup granulated chicken bouillon
- Prepare 1 tbs dried oregano
- Make ready 1 tbs smoked paprika
- Make ready 1/2 tbs white pepper
- Get Cajun seasoning to taste. I like it spicy so I used a fair bit
- Get 1 pkg frozen okra
- Get 1 1/2-2 lbs andouille sausage, sliced 1/2 inch thick
- Get 4-6 cups prepared white rice
- Take Gumbo filé
The secrets to a good gumbo aren't anything fancy either, but if you take the time to do them right. Put chicken pieces in a bowl. Blend salt, peppers, mustard, cayenne pepper, paprika, granulated garlic and file powder. Rub four teaspoons of the mixture over the chicken.
Instructions to make Brad's chicken and sausage gumbo:
- Place seasoned flour into a lg ziplock bag. Add chicken and seal. Shake well to coat evenly. Heat canola oil in a lg frying pan just under medium heat. Fry chicken covered until golden brown on both sides. Set aside.
- In the same pan, reserve 2 tbs of the chicken grease. Add onions, peppers, and celery. Fry on medium heat until onions are translucent.
- Meanwhile in a lg Dutch oven, melt shortening on medium heat. Add flour and mix thoroughly. Stir almost constantly until the roux becomes almost a chocolate brown and smells very nutty. This takes a while, but is the base Flavor of the dish. If it starts to smell burnt. Start over.
- Add tomatoes and garlic to the onion mixture. Keep frying until about half of the liquid from the onions evaporates. Add sherry. Bring to a simmer until half of that liquid evaporates.
- When the roux is done it will be a nice caramel color. Slowly add the onion mixture to it. Continue to stir constantly. Add water and mix thoroughly. Add the fried chicken, bouillon and spices. Bring to a simmer and simmer for an hour uncovered. Stir every 5-10 minutes
- Adjust seasonings to taste. Add okra and sausage. Simmer for another 20 minutes.
- In a bowl, plate rice off to one side. Add gumbo to the bowl, and top with a chicken thigh. Sprinkle a little gumbo filé on top and serve immediately. Enjoy.
Continue adding the roux mixture, half a cup at a time, always stirring rapidly and constantly. Add the smoked sausage and stir. Remove and shred meat, and discard bones and skin; stir meat back into gumbo. My Easy Chicken and Sausage Gumbo is a Cajun healthy gumbo recipe favorite and my trick is making a healthy roux! So, if you're looking for a gumbo recipe healthier, you're in the right place!
So that’s going to wrap this up with this special food brad's chicken and sausage gumbo recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
