Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy chicken and mushroom pie. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal. Remove from the heat and set aside with the chicken and mushrooms. Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth.
Easy Chicken and Mushroom Pie is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Easy Chicken and Mushroom Pie is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy chicken and mushroom pie using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken and Mushroom Pie:
- Take 2 chicken breast chopped up
- Take 1 tablespoon dry thyme
- Prepare 1 box mushroom I used chestnut
- Make ready 1 red onion chopped
- Prepare 3 cloves minced garlic
- Prepare Some ghee
- Get Pink salt
- Get Black pepper
- Prepare 300 ml full fat milk
- Prepare 2 tablespoons white flour
- Prepare 2 chicken stock cubes
- Make ready 250 ml Kettle boiled water
Delicious and easy to make recipe. This is a wonderful yummy pie and very easy to make. Made this pie to the recipe but used chicken and mushroom soup ,a pinch of cumin and some fresh corriander & ground black pepper tops taste try it & let me know. This chicken and mushroom pie recipe is the ultimate comfort food.
Steps to make Easy Chicken and Mushroom Pie:
- So get a pan and add a little bit of ghee maybe a half teaspoon and add in the chopped onion and garlic along with the salt and pepper. Cook until browned and then add the chicken. Let the chicken brown for 10 minutes, stirring occasionally and then add the water and stock cubes and pop a lid on there for 10 mins.
- Stir and add the mushrooms and let these cook for a further 5 minutes then turn down to a low heat, add the thyme and the milk then when the milk is heated add in the flour and stir continuously to avoid getting any lumps.
- Your sauce should be a good consistency now and almost look creamy. Add to a large baking dish. I used a rectangular one as is a similar shape to the puff pastry. Just let the mixture in the dish cook for around 15 minutes. Then carefully roll the puff pastry on top of the dish. Seal the edges with your fingers then take a fork and just pierce the pie around 8 times. Then take some beaten egg and brush onto the pie Bake on 220c for approx 20 minutes. Enjoy!
Its made with double cream, white wine and thyme is a family favourite all year long. Serve your chicken and mushroom pies, still warm from the open, with a big spoon on creamy mash and minted peas. Let's check out the ingredients for the chicken, leek and mushroom filling first shall we? How to make a Chicken, Leek and Mushroom Pie. Fry up your chicken until browned, remove from the pan, then add your leeks, garlic and mushrooms and fry until they take on.
So that’s going to wrap it up with this special food easy chicken and mushroom pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
