Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chilli chicken and veg fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chilli chicken and veg fried rice is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chilli chicken and veg fried rice is something which I’ve loved my entire life. They’re fine and they look wonderful.
Your home chef has brought this recipe after trying so many different recipes. This recipe is one of the best, It's a must-try. This crisp fried saucy chilli chicken recipe is hands down the best that you can make at home.
To get started with this recipe, we have to prepare a few components. You can have chilli chicken and veg fried rice using 27 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chilli chicken and veg fried rice:
- Get 2 tbsp White flour made for chicken marination
- Make ready 500 gms Chicken
- Prepare 2 tbsp Soy sauce
- Make ready 1 tbsp Red chilli powder
- Prepare to taste Salt
- Get as required Oil for frying
- Take for rice
- Get 700 gms Basmati rice
- Get 1 Capsicum sliced
- Make ready 1 Onion sliced
- Get 1 Carrot sliced
- Prepare 1 tbsp Spring onion chopped
- Make ready 4 pods Garlic chopped
- Prepare 4-6 Green chilli chopped
- Take Salt
- Take 4 tbsp Soy sauce
- Take 1 tbsp Vinegar
- Prepare 3 tbsp Oil
- Make ready for sauce
- Take 5 to 6 Red chilli dry
- Make ready 2 tbsp Red chilli sauce
- Make ready 1 tbsp Vinegar
- Prepare 2 tbsp Tomato ketchup
- Make ready 1 tbsp Soy sauce
- Get 3 Garlic chopped
- Get 1 tsp Black pepper
- Get 2 tbsp Cornflour to make slurry in water
Stir Frying Chilli Chicken: Once the chicken is fried and all the ingredients are ready, the final step is to stir fry the chilli chicken. This recipe is an absolute must if you love Indo-Chinese (yes that's a thing) as much as I do! If you are making gravy, serve it with some fried rice or Hakka noodles and. Serving Suggestions: Serve chilli paneer with fried rice or schezwan fried rice or burnt garlic fried rice.
Instructions to make Chilli chicken and veg fried rice:
- FRY the Marinated chicken deep fry untill cooked
- Now prepare sauce take red chilli dry, chopped garlic saute it i a pan in oil.
- Put soy sauce, red chilli sauce, vinegar, an black pepper and the cooked chicken give a good toss and cook it
- Add the cornflour slurry to make the sauce thickened check out the salt, add if needed.
- For fried rice : boil the rice and cook it keep ready
- In a walk take oil, chopped garlic and green chilli to the pot and saute it
- Add onion, carrots, capsicum sliced into the walk on high flame for 2 mins.
- Put soy sauce 1tbsp vinegar 2tbp, red chilli auce 2tbsp black pepper powder salt if needed and add the boiled rice mix it well
- Sprinkle the chopped spring onion andcook for 5 min on low flame untill rice is cooked to it's perfection.
- Serve and enjoy with the chilli checken and enjoy
It also goes well as a side dish with pulao or jeera rice or Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World. Having been cooking for decades and with a. Ingredients of Chilli Chicken Recipe: Succulent chicken pieces coated in a thick spicy batter and fried until crisp are added to a garlic-chilli luscious gravy. Served with noodles or fried rice, the vegetarian alternative of this dish can be made with paneer, mushroom, potato and tofu.
So that is going to wrap it up with this special food chilli chicken and veg fried rice recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
