Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, low carb bagels. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
These savory cheesy bagels are keto, low carb, gluten free and wheat flour free. So today, I'm excited to share with you these low carb keto bagels! Smear with a thick layer of cream cheese for a delicious and quick.
Low Carb Bagels is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Low Carb Bagels is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have low carb bagels using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Bagels:
- Prepare 200 g Shredded Mozarella
- Get 100 g Cream Cheese
- Take 2 Eggs
- Take 200 g Ground Almond/Almond Flour
- Get 1 Tbsp Baking Powder
Keto Recipes Low Carb Bread Recipes Paleo Recipes. Read on to learn… For many, the morning would not be complete without a bagel. Hi there fellow low carb dieter that is missing all the bread like things! It is me, Jessica, a fellow carb lover and I have been missing my morning bagel more than anything in the world.
Steps to make Low Carb Bagels:
- In one bowl, microwave the shredded mozzarella and cream cheese for 1-2 minute.
- Stir and microwave for another 1 minute until melted.
- Mix the almond flour and baking powder in a separate bowl.
- Add half of the dry ingredients to the cheese.
- Add the eggs and mix (I add the eggs at this point since the mixture is not as hot from the cheese).
- Add whatever favours you'd like; i.e. basil, oregano, garlic, onion, etc.
- Add the remaining dry ingredients to the cheese to form a dough-like consistency.
- Using your hands, form into bagel shapes. Depending on how much almond flour I use, it can be more/less sticky.
- Place on parchment lined baking tray. Bake for 15-18 minutes or until golden on 180°C (fan).
If you omit the minced onion, and everything seasoning on top you can easily transform these into whatever type of bagel you want! These low carb bagels are flavoured with spicy jalapeno and topped with cheese. As it is baked with a variation of the Fathead Dough it is a cheesy, low carb delight. Bagels are a Sunday staple; no matter how you like yours, they always provide nourishment and comfort. Now You Have No Excuse Not to Try the Low-Carb Diet, Because You Can Eat Bagels!
So that’s going to wrap this up with this special food low carb bagels recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
