Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken and sweet potato broth. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Looking for new and delicious ways to incorporate sweet potatoes in a flavorful meal? Heat chicken stock and sweet potato in a stockpot over high heat. I love a hearty slow cooker meal and creamy soups are my ideal comfort food, but you don't see very many healthy, broth-based, slow-cooked soup Chicken Sweet Potato Soup notes.
Chicken and Sweet Potato Broth is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Chicken and Sweet Potato Broth is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken and sweet potato broth using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Sweet Potato Broth:
- Prepare 3 large Chicken breast, no skin
- Take 1 large Sweet Potatoe
- Make ready 4-5 Carrots
- Make ready 4 Leeks
- Take 1 Cup Broth Mix(see other recipe)
- Prepare 3 Chicken Stock cubes
- Get Hot water
It's the perfect gluten free dinner the whole family will love! These flavorful dumplings made of chicken and sweet potato have a nutritious dose of vitamin C, beta carotene, calcium, and potassium. Cover and chill shredded chicken until ready to use. Chicken Sweet Potato Soup takes the classic comfort food up a level with the addition of hearty sweet potatoes and turmeric.
Instructions to make Chicken and Sweet Potato Broth:
- First of all, heat the kettle, then dig out 1 cup of Broth Mix. Put the mix into a large jug, with the stock cubes, then top up with boiling water to the 1 litre mark and leave to soak while you prepare the rest of ingredients. (Last picture shows how much this mix increases as it soaks..!)
- Peel and dice the Sweet Potatoes and Carrots and put into a large stock pan. Add the sliced Leeks.
- Chop up the Chicken into spoon- sized pieces and add to the pot.
- Tip in the Stock with the Broth mix and bring to the boil. Turn down, cover and simmer for at least 20-30 minutes, to cook all the ingredients and let the stock cubes soak into everything.
- Can be frozen, or eaten the next day, after storing in the fridge, of course!(if it lasts that long!) Enjoy!!
It will give you a stronger sweet potato flavor then if you simply added them to the boiling broth. Next up is the garlic, Italian seasoning, and turmeric. Chicken and sweet potatoes are a great combination. Add a little butter and brown sugar and they're even better. Try adding a cup of chicken broth to the crock.
So that’s going to wrap this up for this special food chicken and sweet potato broth recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
