Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fresh green lentil salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This green lentil salad recipe is healthy, fresh, and totally delicious! It makes a great light meal or side dish. I don't have too many lentil recipes on the blog, but that should probably change.
Fresh green lentil salad is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Fresh green lentil salad is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook fresh green lentil salad using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fresh green lentil salad:
- Make ready 100 g green lentil
- Get 1 cucumber
- Take Lettuce
- Get Ginger
- Get Green chilly if needed
It is naturally vegan, gluten Fresh parsley, mint, cucumber, tomato, and lemon juice give this salad a ton of flavor. A little while ago I posed my recipe for the Kamut Tabbouleh. What Kind of Lentils Work Best for This Salad? I suggest a firm variety, like brown or green.
Instructions to make Fresh green lentil salad:
- Soak green lentils a night before and next day drain the water and put in a air tight container let it sprout
- Next take a pan little oil,ginger, if needed green chillies saute everything and add the fresh sprouts saute for few minutes
- Net add the fresh lettuce and cut cucumber and mix well seperately. Good salad with more filling and can be taken as breakfast
I used brown lentils, which only The flavor combo is perfect. Fresh parsley, little texture from the lentils, oregano and the salty feta. I added some cucumber, cut into half matchstick. Warm Green Lentil Salad with Caramelized Onions, Feta. Compared to regular green or brown lentils, which can be starchier and cook to more of a mushy puree, French lentils become tender but keep their shape after A quick and healthy vegetarian or vegan salad made with French lentils, goat cheese, fresh spinach and a tangy Dijon dressing.
So that is going to wrap it up for this special food fresh green lentil salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
