Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, green ‘cha-soba’ noodle salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
"Cha soba" is a thin Japanese soba noodle infused with green tea or "ocha" or "cha" for short. During a hot summer, it is refreshing when served chilled. The green tea is what gives cha soba noodles its light green color.
Green ‘Cha-Soba’ Noodle Salad is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Green ‘Cha-Soba’ Noodle Salad is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have green ‘cha-soba’ noodle salad using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Green ‘Cha-Soba’ Noodle Salad:
- Take 60 g Dry ‘Cha-Soba’ Noodles
- Get Green Vegetables as much as you want to eat
- Prepare *Suggestions: Lettuce, Baby Spinach, Rocket, Watercress, Cucumber, Avocado, Green Beans, Broccoli, Asparagus, Snow Peas, Snap Sweet Peas, Edamame, Spring Onion, Green Capsicum, etc
- Prepare <Wasabi Dressing>
- Take 1-3 teaspoons Wasabi Paste
- Take 2 tablespoons ‘Ponzu’ *OR 1 tablespoon Soy Sauce & 1 tablespoon Rice Vinegar
- Get 1-2 teaspoons Sugar
- Prepare 1-2 teaspoons Sesame Oil *OR Canola Oil
- Prepare 1-2 teaspoons Toasted Sesame Seeds
- Prepare 1 tablespoon ‘Mentsuyu’ (if you have it) *optional
Soba Noodle Kale Perilla Salad with Sesame Soy Vinaigrette. If you have tried this or any other recipe on my blog then please rate the recipe ( at the top right of the recipe card) and leave me a comment to let me know. So verdant is this dish that it could have been my contribution to Saint Patrick's Day. Pile noodles equally on plates, scatter with nori, then serve accompanied by individual separate bowls of dipping sauce, green onion, ginger and wasabi paste.
Steps to make Green ‘Cha-Soba’ Noodle Salad:
- Combine all the dressing ingredients in a small bowl. Make sure Wasabi paste is well dissolved, otherwise you will have to cry. Taste it and alter the flavour to suit your taste, especially the amount of Wasabi.
- Cook ‘Cha-Soba’ Noodles according to the instruction on the package. Basically cook in the boiling water for 5 to 6 minutes. You may with to cook some vegetables, such as Green Beans and Asparagus, with the noodles.
- Drain and rinse with cold water, then drain well. Arrange the cooked noodles and green vegetables on a plate. Drizzle the dressing over and enjoy.
It's loaded with ingredients like cucumber, carrots and red cabbage and topped off with sliced green onions and sesame seeds! Cha soba noodles are subtly flavored with green tea and pair well with the spicy, gingery, tangy notes in the pork. Look for them where you buy noodles; if you can't find cha, then substitute regular soba noodles. This colorful soba noodle salad features a tangy sweet dressing, chicken, and a rainbow of vegetables for a clean yet hearty lunch or dinner. Toss soba noodles, chicken, celery, carrot, red pepper, cilantro, green onion, and sesame seeds together with dressing in large bowl.
So that is going to wrap it up for this exceptional food green ‘cha-soba’ noodle salad recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
