Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, green salad "venice" with tuna. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Green Salad "Venice" with tuna is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Green Salad "Venice" with tuna is something that I’ve loved my whole life.
At the end add the tuna and olive oil. Recipe for a fish version of this popular salad. It is also noteworthy that it is not dressed with mayonnaise, but with a specially We serve lettuce, before cooling it and decorating with greens.
To begin with this recipe, we must prepare a few components. You can have green salad "venice" with tuna using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green Salad "Venice" with tuna:
- Prepare 125 g tuna
- Get 6 pieces cherry tomatoes
- Take 250 g iceberg lattuce
- Get 8 pieces canned olives
- Make ready 6 pieces quail eggs
- Prepare olive oil
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Steps to make Green Salad "Venice" with tuna:
- Ingrediens
- Mix iceberg and olives
- Cherry tomatoes
- Mix tomatoes and eggs
- At the end add the tuna and olive oil. Bon appetit!
Today in the arsenal of cooks so many recipesdifferent salads, that just eyes scatter. And if you consider that most of them This is another type of cooking recipe for this dish. Online ordering menu for LOCALI Venice. Eat smart, all day at Locali in Venice, California. You can find breakfast sandwiches, quinoa bowls, and hemp milkshakes on our menu!
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