Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, salad with amaranth greens, zucchinis and potatoes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vlita (amaranth greens) can improve the immune system. These greens have strong antioxidant and anti-inflammatory properties. I have cooked Vlita so many times, that I have made so many twists to this classic salad.
Salad with amaranth greens, zucchinis and potatoes is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Salad with amaranth greens, zucchinis and potatoes is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook salad with amaranth greens, zucchinis and potatoes using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salad with amaranth greens, zucchinis and potatoes:
- Make ready amaranth greens
- Prepare fresh potatoes
- Make ready small tender zucchinis
- Take salt
- Make ready olive oil
- Take lemon juice
Amaranth greens, streaked through with shades of red and purple, are fresh and cheap at Asian markets right now. In this refreshing Greek Zucchini Salad, the zucchini is enjoyed raw. I know there are people who eat raw vegetables particularly for nutrition reasons, but honestly I love the texture and flavor of raw zucchini. It's not harsh at all, and it actually absorbs the flavors of the salad in a wonderful way.
Instructions to make Salad with amaranth greens, zucchinis and potatoes:
- Pour some water into a wide pot and bring to the boil. When it boils add 1 tbsp of salt.
- Add the potatoes that you have washed and rubbed well as well as the zucchinis, whole.
- A few minutes later add the amaranth greens that you have washed well and removed the very thick stems. Boil until the vegetables are tender.
- Remove the skin of the potatoes and cut them into pieces. If the zucchinis are small, leave them whole. If not, cut them into large pieces.
- Use as much lemon and oil as you like.
Lightly seasoned potatoes, zucchini, and red bell pepper are baked together in this easy side dish. I like to add one green and one red for some extra variety. After the potatoes are tender, i put the entire dish in the broiler for a minute or two to give everything a nice, even browning which gives it a VERY. Zucchini, onions, salsa, and spices to complement the earthiness of the amaranth. These patties are crunchy on the outside and creamy on the inside.
So that’s going to wrap it up with this special food salad with amaranth greens, zucchinis and potatoes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
