Sweet and sour mango chicken and pilau rice
Sweet and sour mango chicken and pilau rice

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet and sour mango chicken and pilau rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet and sour chicken is a popular Chinese recipe. Serve this dish with steamed rice or other rice and noodle dishes. For a wholesome meal and easy weeknight dinner, I recommend the following recipes.

Sweet and sour mango chicken and pilau rice is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Sweet and sour mango chicken and pilau rice is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sweet and sour mango chicken and pilau rice using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet and sour mango chicken and pilau rice:
  1. Get 6 children thighs
  2. Take 2 medium onions diced
  3. Take Half a Chicken stock cube
  4. Make ready Soy sauce (dark)
  5. Take Sugar
  6. Make ready 1 diced red pepper
  7. Get 1 diced mango
  8. Take Salt and pepper
  9. Prepare Uncooked Long grain or fragrant rice

Serve with a sweet chicken curry or spicy fish curry. Or if you want something more comforting go for a dish of Bombay potatoes or warming vegetable curry. This mango sticky rice is creamy, sweet, and fresh- a delicious Thai dessert combining warm coconut sticky rice and fresh slices of mango. Plus, this recipe is vegan, gluten-free, and can be made refined sugar-free. #mangostickyrice #stickyrice #thaidessert #coconutrice #elasrecipes

Instructions to make Sweet and sour mango chicken and pilau rice:
  1. Fry one of the onions and half the pepper until soft.
  2. Add your onions and pepper along with the stock cube to your rice water before cooking.
  3. Roast the chicken thighs for 40 mins on 190 with salt and pepper
  4. Fry the remaining onion, mango and half pepper with a little chicken fat from the roast thighs
  5. Add sugar and soy sauce to taste along with a little water.
  6. Blend half of the mango mixture and return to the pan. Reduce for 5 mins and then serve up.

Mango and chicken are a power combo! This mango chicken curry recipe uses boneless, skinless breasts or thighs, mango, onion, ginger, garlic, curry, cumin, raisins, and coconut milk. Place chicken in a bowl and mix with spices and parsley. Place a piece of phyllo on a nonstick cookie sheet and brush with some of the melted butter. Studded with sweet mangoes, this rice salad is the perfect side dish for grilled fish.

So that is going to wrap this up with this special food sweet and sour mango chicken and pilau rice recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!