Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, green salad fry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Green salad fry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Green salad fry is something which I’ve loved my entire life. They are nice and they look wonderful.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook green salad fry using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Green salad fry:
- Prepare 1 cup Left over green salad
- Take 1/4 cup Grated coconut
- Prepare 1/4 cup Boiled splitted moong dhal
- Prepare 4 Green chillies, slit
- Make ready Few Curry leaves
- Take 2 tbsp Olive oil
- Prepare 1 tsp Mustard seed
- Get 1 tsp Cumin powder
- Make ready to taste Salt
- Get 1/2 tsp Turmeric powder
A green salad should never be a boring option. Amazing Asian Green Salad with Soy-Sesame Dressing and Sesame Seeds Kalyn's Kitchen. Salad greens include an array of leaves, often loosely termed 'salad greens', which are included in salad greens mixes. Some varieties, such as rocket and watercress, are sold separately.
Instructions to make Green salad fry:
- Take a pan, add olive oil, put mustard seed and curry leaves,
- Now add chilli, leftover green salad, turmeric powder, boiled moong dhal, cumin powder, salt. Cook in low flame for 3 to 5 mins.
- Now add grated coconut, mix well and fry for 2 to 3 mins.
- (Optional) add 1/2 tsp lemon juice and serve fresh veg fry
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