Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, beetroot salad with spinach and feta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beetroot Salad with Spinach and Feta is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Beetroot Salad with Spinach and Feta is something which I’ve loved my whole life.
Drain and peel, cut into slices and combine with vinegar. Combine spinach and beetroot, toss with dressing. Arrange on plates, sprinkle with feta and serve.
To get started with this particular recipe, we must prepare a few components. You can have beetroot salad with spinach and feta using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Salad with Spinach and Feta:
- Get Salad
- Make ready 2 small cooked beetrots
- Get 1/2 small red onion
- Make ready 30 g baby spinach
- Take 70 g feta
- Prepare 1/4 cup walnuts
- Get Dressing
- Take 2 tbsps orange juice
- Make ready 1 tbsp olive oil
- Take 1/2 tsp dijon mustard
- Take salt and pepper
Place a large helping of spinach leaves on plates, then divide the candied walnuts among plates over greens. This super tasty salad is the easiest thing you could ever make. Packed full of flavour and ideal for those summer lunch - dinners. When ready to serve, drain red onion (reserve vinegar) and toss with salad leaves, beetroot, almonds, dates and feta.
Instructions to make Beetroot Salad with Spinach and Feta:
- Cut the cooked beetroot into 2cm pieces. (If you don’t find already cooked beetroots, you can wrap them in aluminium foil and roast for 1h in 180C/355F, then wearing gloves peel and discard the skin.)
- Slice the onion and add to the beetroot. Crumble the feta, chop the walnuts and add as well, then toss to combine.
- To prepare the dressing, place orange juice, oil and mustard in a small bowl. Season with salt and pepper. Whisk to combine. Add to beetroot mixture. Toss and serve.
Dress with extra virgin olive oil and some reserved vinegar. This spinach salad is one to memorize. Chopped apple adds tart crunch, toasted walnuts lend heft, feta provides salty intrigue, and it's all tied together with a quick honey-sweetened apple cider vinaigrette. Beetroot is low in Calories but rich in nutrients, particularly folate. It helps fight cardiovascular inflammation and it boosts your physical performance.
So that is going to wrap it up for this special food beetroot salad with spinach and feta recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
