Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, mashed potatoes with green salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Put escarole, onions and bacon in a large serving bowl. Add dressing and toss to mix and coat. Mound potatoes on the salad and serve immediately.
Mashed potatoes with green salad is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Mashed potatoes with green salad is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mashed potatoes with green salad using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mashed potatoes with green salad:
- Get 4 potatoes, cooked
- Prepare 1/2 tsp white pepper
- Take Pinch salt
- Take 1 tbsp butter
- Get 200 g lettuce
- Make ready 2 tomatoes
- Take 1/4 onion
- Take 1 tbsp vinegar
- Make ready 2 tbs olive oil
Mashed Potato Salad. this link is to an external site that may or may not meet accessibility guidelines. Same Series: Mashed potatoes with green salad. Drain and return the potatoes to the pot. Add the butter, salt, pepper and nutmeg.
Steps to make Mashed potatoes with green salad:
- Peel potatoes rinse then and dice them bring to boil with salt
- Add white pepper and butter mash it
- Rinse lettuce dry and add chopped onion and tomatoes
- Add vinegar, oil, salt mix together and garnish with white sauce
- Serve with mashed potatoes and fish π
Mash with a potato masher or electric hand mixer (essentially you are making mashed potatoes), adding warm half-and-half as needed until the. Mashed potatoes loaded with peppers and cilantro pair deliciously well with the smoky flavours of Tandoori-style chicken. Place salad greens around perimeter of a medium serving platter. Pile grilled tandoori chicken in centre. Place scoops of masala potatoes around the edge of the platter.
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