Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, beetroot, lentil and goats cheese salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
A delicious and light beetroot and goats cheese salad that should feature at every BBQ and picnic. We are all about the salads at the moment and we are on a mission to show just have versatile and filling a salad can be. Once you have a bed of subtly dressed greens, your options are almost endless.
Beetroot, lentil and goats cheese salad is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Beetroot, lentil and goats cheese salad is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook beetroot, lentil and goats cheese salad using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot, lentil and goats cheese salad:
- Prepare 1 x 400g tin green lentils
- Take 1 tsp Wholegrain mustard
- Get 50 g cooked beetroot, finely diced
- Get Large handful spinach, wilted
- Get 4 cherry tomatoes, quartered
- Make ready 1/4 avocado, finely diced
- Get 35 g goats cheese
This quick vegetarian salad is full-on flavour and also very light. Search triple tested recipes from the Good Housekeeping Cookery Team. We earn a commission for products purchased through some links in this article. Lentil, Goat's Cheese and Beetroot Salad. side salad recipe.
Instructions to make Beetroot, lentil and goats cheese salad:
- Drain lentils and gently heat in small saucepan with tsp oil
- Wilt spinach and plate up
- Finely dice beetroot, tomatoes, avocado and goats cheese
- Once lentils are warm, take off heat and add 1 tsp Wholegrain mustard, salt and pepper
- Tip lentils onto spinach, add tomatoes, avo and goats cheese
- Top with a drizzle of tahini
Goat's Cheese, Beetroot & Lentil Salad. Baking beetroot in a salt crust intensifies the flavour. This salad combines sweet roasted beetroot with earthy Puy lentils and creamy goat's cheese. This quick salad of warm beetroot, creamy goat's cheese and fine textured lentils makes a substantial vegetarian lunch. Crumble the cheese over and serve immediately.
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