Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, beetroot, lentil & nuts salad with lamb. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Serve this tasty beetroot, chickpea and lentil tabbouleh as a side dish or vegan main. It's healthy, gluten-free, low-calorie and three of your five-a-day. If not using pre-cooked lentils, cook the lentils following pack instructions, drain and leave to cool.
Beetroot, Lentil & Nuts Salad with Lamb is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Beetroot, Lentil & Nuts Salad with Lamb is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have beetroot, lentil & nuts salad with lamb using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beetroot, Lentil & Nuts Salad with Lamb:
- Get 1/4 cup salto roasted supreme nuts (or any nuts you like)
- Prepare 300 gram Lamb steaks
- Take 2 garlic cloves, crushed
- Prepare 2 tablespoon smoked paprika
- Get 2 tablespoon olive oil
- Prepare 400 gram can lentils, rinse, drained
- Make ready 450 gram can baby beetroot, rinsed, drained, halved
- Prepare 120 gram spinach and red beetroot leaves
- Get 100 gram fetta cheese, coarsely crumbled
- Take 1 tablespoon red wine vinegar
- Make ready 2 tablespoon honey
I usually make beetroot stir fry with beetroots. Even the vegetarian sceptics will be coming back for Bondi Harvest's beetroot lentil burger. Heat the olive oil in a frying pan over medium heat. Beetroot Lentil Salad, Nothing goes better than beetroot and goats cheese!
Steps to make Beetroot, Lentil & Nuts Salad with Lamb:
- Combine the lamb, garlic, paprika and 1 teaspoon of the oil in large bowl. Toss to combine.
- Heat a bbq grill or chargrill on medium high. Cook the lamb for 3 mins each side for medium or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 minute to rest.
- Combine the lentils, beetroot, spinach and beetroot leaves, fetta and nuts in a bowl. Whisk the vinegar, honey, and remaining oil in a bowl. Drizzle over the salad and combine. Divide among serving plates. Thickly slice the lamb and arrange on the top the salad.
This salad can be eaten hot or cold, on its own or as a side. Either way it is totally delicious! I enjoyed making this dish, since I always love trying out something different. I especially liked the contrasting textures in this dish, the crunchy and flavourful lentil crumble to soft and silky beetroot stir. In a medium saucepan bring the French Style Lentils, water and bay lead to boil over medium-high heat.
So that is going to wrap this up with this special food beetroot, lentil & nuts salad with lamb recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
