My green salad
My green salad

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my green salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Green: Green cauliflower, of the B. oleracea botrytis group, is sometimes called broccoflower. It is available both with the normal curd shape and a variant spiky curd called Romanesco broccoli. Watch how to make my favorite green salad in this short recipe video!

My green salad is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. My green salad is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have my green salad using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make My green salad:
  1. Get 1 small Cucumber
  2. Make ready to taste Lettuce
  3. Get to taste Mini tomatoes
  4. Make ready 2 Boiled Eggs
  5. Get to taste Light Greek salad dressing

Second, green salads shouldn't be boring, gross, a punishment, or consumed out of obligation. So many salads (too many in my opinion) just aren't that desirable. Most of the time, they're made with. This is how I prepare my green salad.

Steps to make My green salad:
  1. Wash cucumber, lettuce, tomatoes
  2. Dice your lettuce, and cucumber then add your mini tomatoes and boiled eggs then add your salad dressing then its ready

I eat this almost every night. I also try to find organic ingredients as much as possible. You may also add boiled egg. Simple.and green. : -) May, of course, add grape tomatoes or other green or non-green elements for a green-plus salad. If you're looking for a simple, green salad to pair with your entree, then these low calorie salad recipes from View image.

So that is going to wrap it up for this special food my green salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!