Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beetroot hummus cucumber canape. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Beetroot Hummus Cucumber Canape is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Beetroot Hummus Cucumber Canape is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beetroot hummus cucumber canape using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Hummus Cucumber Canape:
- Prepare 2 beetroot
- Make ready 1/2 cup cooked chickpeas
- Prepare Zest of one large lemon
- Get Juice of 1/2 lemon
- Take 2 garlic cloves
- Make ready 1/2 tsp black pepper
- Take 1/4 cup extra virgin olive oil
- Prepare to taste salt
- Take 2 medium cucumbers
- Get 1/2 tsp Sesame seeds
- Make ready Few raisins and cashews
- Make ready leaves Few mint
A delicious dip or spread for an appetizer or on sandwiches. Ever since I discovered this beetroot hummus recipe, it has been my favorite appetizer. I'm making it A-L-L the time. It always disappears minutes after I serve it!
Steps to make Beetroot Hummus Cucumber Canape:
- Soak chickpeas overnight.
- Roast the beetroot in oven for 10 minutes at 200°C.
- Once the beetroot is cooled down peel and quarter it and place it in a grinder.Blend until smooth.
- Wash the soaked chickpeas and pressure cook for 4-5 whistles or till they are cooked.
- Now add the remaining ingredients in the blender and blend in small intetvals by adding little olive oil everytime.
- Taste and adjust seasoning if required. If its too thick then you can add little olive oil to adjust the consistency. Once done keep aside.
- Take a cucumber and cut into 2 inch of thickness.
- Add a spoon of beetroot hummus garnish with sesame seeds, mint leaves, cashews and raisins.
Beetroot hummus is a healthy, zingy hummous with a hint of horseradish. Great for dunking pitta bread or crudites, or with roast chicken and salads. Beetroot hummus is a healthy, bright and different alternative to dunk your pitta bread into. This delicious vegan hummus works great with. Photo "Vegan sandwiches with beetroot hummus, cucumber Leaf, Grain, Dip, Organic, Breakfast, Appetizer, Closeup, Nutrition, Canape, Bean, Brown, Beetroot, Toast, Wooden, Served, Health, Sprout, Healthy, Pea, Cucumber, Food, Eating, Whole, Beet, Dish, Blue, Vegetable. breakfast. brown. canape. cheese. closeup. cucumber. cuisine.
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