Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beetroot and feta salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beetroot and Feta Salad is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Beetroot and Feta Salad is something which I’ve loved my entire life.
Scatter the spinach leaves onto a large platter. Slice the beetroot into wedges and arrange on top of the spinach. Scatter over the feta, mint, spring onions and chillies.
To get started with this recipe, we must prepare a few ingredients. You can have beetroot and feta salad using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot and Feta Salad:
- Prepare 4 medium beetroot
- Make ready 300 g baby spinach
- Make ready 200 g feta cheese
- Take For dressing
- Take Knorr Greek Vinaigrette Salad Dressing
Wikipedia says: "A "Throw Together Salad" is a salad that can be made largely by combining together ingredients that require little to no chopping." This one is a classic flavour combination: Rocket (Arugula) with Beetroot, Feta, Walnut and a Honey Balsamic Dressing. The earthy flavour of beetroot, the sweetness of butternut squash and the saltiness of feta make a delicious combination in this Beetroot, Squash and Feta Salad by Recipe Made Easy. Substantial enough to eat as a main meal, it also makes a great side salad served with cold meats, grilled fish or. Mix together the beetroot, chickpeas, feta, mint, lime and olive oil.
Instructions to make Beetroot and Feta Salad:
- Boil the beetroot on medium heat for 45 minutes or until it can be easily pierced through with a knife
- The skin will easily peel off. After removing the skin of the beetroot, wait to cool for 30 minutes and slice the beetroot into wedges.
- Scatter the spinach leaves onto a large platter and arrange the beetroot on top of the spinach.
- Cut the feta cheese into cubes and scatter on top of the beetroot.
- Ready to serve
Stir in the cucumber and half of the beetroot salad mixture (keep the remaining half to make beetroot houmous) into the couscous and serve. The feta could be swapped for goats cheese for extra decadence. Marinating the onion for this recipe in a little vinegar and sugar is key to this salad! It softens the onion and gives it a nice pickled flavour, which is delicious with creamy feta, roast beetroot and spiced almonds. Make our beet salad with cooked beetroot.
So that’s going to wrap it up with this special food beetroot and feta salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
