Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crispy green salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crispy Green Salad is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Crispy Green Salad is something that I have loved my whole life. They are fine and they look wonderful.
The Crisp Green Salad Story - It's perfectly normal for me to ask my mom to bring her delicious How to Make the Best Green Salad. Get the freshest most colorful green salad ingredients out there. This flavorful, crunchy cold green bean salad is one of our favorite ways to enjoy green beans.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have crispy green salad using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Green Salad:
- Take 1 tomato (cut into 8 equal parts)
- Prepare 2 bunches mizuna/potherb mustard (cut into 3 cm length)
- Take 5 leaves lettuce (tear into pieces)
- Take 1/2 cucumber (thinly shredded)
- Take 1/2 bunch spaghetti (cut into short pieces, pan fry with a little oil for 10~20 seconds)
- Get to taste mayonnaise
- Take DRESSING: (mixed in advance)
- Take 2 Tbsp soy sauce
- Make ready 2 Tbsp vinegar
- Make ready 1 Tbsp mirin
- Take 1 tsp sugar
- Get 1 Tbsp sesame oil
- Make ready 1 Tbsp dashi (if you have)
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Steps to make Crispy Green Salad:
- Combine mizuna, half the lettuce, cucumber, pan fried spaghetti, and dressing in a large bowl.
- Arrange the other half lettuce on a serving plate and put the mixture (step 1) along with the tomato on top. Spread mayonnaise over them.
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