Vegtable Pulao,bundi raita,amla chutney aur beetrot radish salad
Vegtable Pulao,bundi raita,amla chutney aur beetrot radish salad

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegtable pulao,bundi raita,amla chutney aur beetrot radish salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

I am back with not one, but two recipes this time. One is a vegetable pulao but with a variation and the other is a simple yet delicious yoghurt based side dish using radish. In short, you will have recipes for a mouth watering combo meal.

Vegtable Pulao,bundi raita,amla chutney aur beetrot radish salad is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Vegtable Pulao,bundi raita,amla chutney aur beetrot radish salad is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have vegtable pulao,bundi raita,amla chutney aur beetrot radish salad using 30 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegtable Pulao,bundi raita,amla chutney aur beetrot radish salad:
  1. Take 1/4 cup rice
  2. Take 1 carrot
  3. Prepare 2 cauliflower florets
  4. Make ready 1 onion
  5. Get 1 potao
  6. Get 1 tomato
  7. Prepare 1/2 tsp haldi
  8. Take 1 tsp dhaniya
  9. Make ready 1 ,/2 tsp mirch pwder
  10. Get 2 hari mirch
  11. Take To taste Namak
  12. Get as needed Oil
  13. Make ready Raita ke liye
  14. Prepare 1/2 cup dahi
  15. Prepare 1/4 cup bundi
  16. Make ready 1/2 tsp black salt
  17. Take 1/4 tsp mirch power
  18. Take 1/4 tsp bhuna jeera
  19. Get Salad ke liye
  20. Take 1 beetroot
  21. Prepare 1 radish
  22. Make ready 1/4 tsp kala namak
  23. Get 1/4 kali mirch
  24. Get Chutney ke liye
  25. Make ready 7/8 amla
  26. Prepare to taste Namak
  27. Prepare 2 hari mirch
  28. Take 1 tbsp sugar
  29. Prepare as needed Hara dhaniya
  30. Take 5/6 kali lehsun

Veggie pulao smells so good while cooking, you'll be Serve it with your favorite raita, chutney and a green salad (if you feel up to it). This variation of vegetable pulao has mixed vegetables and soya making it rich in protein. If you are someone who likes it spicy, you can add some red chilies before stir frying the veggies, this will spice up your rice delicacy. A complete meal for vegetarians, you don't need any side dish with this pulao recipe.

Steps to make Vegtable Pulao,bundi raita,amla chutney aur beetrot radish salad:
  1. Dahi M pani milayen.kala namak lal mirch, jeera mila kar fent lein bundi ko 1 mint garam pani me dal kar chan lein aur raita me mila dein.. raita tyaaar hi
  2. Rice ko20 mint ke liye soak karein.cokar m oil daal jar jeera pyaj dalen..sabbi sabjiya haldi dhaniya mirch podwer dalen..tmater dal kar sb chijo ko ache s bhun kar namak pani dal kar rice ko paka lein..ghee dal kar serve karein
  3. Chutney ke liye btaye gaye sabhi chijo ko grind kar Maheen paste bana lein
  4. Radish aur beetroot ko chop kar ke kala nmk aur kali mirch milayen

Raita recipe to serve with biryani, pulao,rice, kebabs or any indian meal. Raita is a yogurt based dish from indian cuisine that tastes delicious. Nelllikka Arachu Kalakki-Nellikkai Thayir Pachadi-Amla Curd Salad - Vegetarian Indian Recipes. Making delicious and healthy mixed vegetable pulao is not a rocket science but if its not prepared properly with perfectly balanced spices, it will spoil its taste. This Indian vegetable pulav recipe is the outcome of multiple cooking iterations to make best veg rice pulao ever.

So that is going to wrap it up for this exceptional food vegtable pulao,bundi raita,amla chutney aur beetrot radish salad recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!