Sig's German Beetroot and Cucumber Salad
Sig's German Beetroot and Cucumber Salad

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sig's german beetroot and cucumber salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cucumber and onion slices marinate in a sour cream and vinegar dressing for maximum flavor in this German cucumber salad recipe. If you want a German bean salad, all you have to do is substitute canned beans for the cucumbers, and add some onions. German Cucumber Salad is a refreshing summer salad made with simple ingredients that are a staple in most kitchens!

Sig's German Beetroot and Cucumber Salad is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sig's German Beetroot and Cucumber Salad is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook sig's german beetroot and cucumber salad using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sig's German Beetroot and Cucumber Salad:
  1. Take 300 grams fresh beetroot
  2. Prepare 1 pinch salt
  3. Take 1/2 medium sized cucumber
  4. Prepare 1/2 tsp dried mint
  5. Get 1 1/2 tbsp sherry or apple cider vinegar
  6. Take 1 pinch fresh cracked black pepper
  7. Prepare 1 1/2 tbsp olive oil
  8. Make ready 1 small bag lambs lettuce
  9. Make ready 125 grams halved walnuts

There wasn't a meal that this cucumber salad couldn't complement. This cucumber salad will remind you of the salads you ordered at your favorite restaurants in Germany! Peel the cucumbers and slice them the same width and place them in a medium-sized non-reactive bowl. I like to use my German mandolin for jobs like.

Instructions to make Sig's German Beetroot and Cucumber Salad:
  1. Remove the leafs from the beetroot. Boil the Beetroot in salted water for about 30 minutes until cooked. Remove them from boiling water and rinse under cold tap immediately..
  2. Peel and remove seeds from cucumber. Slice the cucumber thinly
  3. Wash the lettuce and arrange in serving glasses or on plates .
  4. Make dressing out of oil, vinegar, salt, pepper and mint
  5. Pour dressing over the cucumber
  6. Peel, slice and cut the beetroot into fine strips. If you don't want to boil the beetroot to save time buy ready boiled beetroot, that is not pickled.
  7. add the beetroot to the cucumber and mix gently
  8. Arrange on serving plates with the lambs lettuce. Garnish with walnuts

This German cucumber salad is the perfect summer side dish. Loaded with fresh cucumbers, sour cream, and red onion. Low carb and keto friendly I still peel and slice cucumbers and serve them with a sprinkling of salt for a simple summer side dish, but you'll more often find my cucumbers in this. Oma's German cucumber salad is so delightfully refreshing, especially in the summer. So many different varieties of the same salads, and that is really due to the many regions of Germany.

So that is going to wrap this up with this exceptional food sig's german beetroot and cucumber salad recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!