Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lentil, goats cheese and beetroot salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lentil, Goats cheese and Beetroot salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Lentil, Goats cheese and Beetroot salad is something which I’ve loved my whole life. They are fine and they look wonderful.
This quick vegetarian salad is full-on flavour and also very light. Search triple tested recipes from the Good Housekeeping Cookery Team. We earn a commission for products purchased through some links in this article.
To begin with this particular recipe, we must first prepare a few components. You can have lentil, goats cheese and beetroot salad using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lentil, Goats cheese and Beetroot salad:
- Take Goats cheese
- Get Kale (or spinach)
- Make ready Pickled Beetroot
- Take Green lentils
- Get Walnuts
- Take pieces Apple
- Get Chicken (optional)
- Take Quinoa (or any other grain you want to mix in)
We are all about the salads at the moment and we are on a mission to show just have versatile and filling a salad can be. Once you have a bed of subtly dressed greens, your options are almost endless. Tangy balsamic vinegar, sweet beetroot and creamy goat's cheese combine beautifully in this easy vegetarian salad that's sure to impress, containing four of your five-a-day. Dip both cheese halves in the chopped walnuts so the tops are covered, then pop in the roasting tin with the beetroot and green. side salad recipe.
Instructions to make Lentil, Goats cheese and Beetroot salad:
- Cook the lentils and quinoa
- Chop the rest of the ingredients
- Once the lentils are done and sieved - mix all the ingredients together
Goat's Cheese, Beetroot & Lentil Salad. Stunning combination for colour and flavour! - by Barbara Northwood. Baking beetroot in a salt crust intensifies the flavour. This salad combines sweet roasted beetroot with earthy Puy lentils and creamy goat's cheese. This quick salad of warm beetroot, creamy goat's cheese and fine textured lentils makes a substantial vegetarian lunch.
So that’s going to wrap it up with this special food lentil, goats cheese and beetroot salad recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
