Green Moong Sprouts Salad
Green Moong Sprouts Salad

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, green moong sprouts salad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sprouted moong salad is so easy and quick to make that it can be made in a jiffy and the ingredients used are easily available in every Indian So to make healthy moong salad, combine sprouted and boiled moong, cabbage, tomatoes, carrot, coriander, onions, lemon juice, green chillies, black salt. Learn how to make green moong sprouts salad with how to make sprouts at home. Spices to match Indian taste buds.

Green Moong Sprouts Salad is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Green Moong Sprouts Salad is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook green moong sprouts salad using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Green Moong Sprouts Salad:
  1. Get 1 cup green Moong for Sprouts
  2. Prepare 1 medium sized finely chopped onions
  3. Prepare 1 medium sized finely chopped tomatoes
  4. Prepare 1 Finely chopped cucumber
  5. Make ready 1 green Chilli finely chopped
  6. Make ready Handful coriander leaves
  7. Take 1 teaspoon Chat Masala
  8. Make ready To taste Black Salt
  9. Make ready 1/2 Lemon
  10. Prepare pinch Kashmiri Red Chilli powder
  11. Take to taste Salt

Moong sprouts salad is a very easy, tasty as well as a very healthy salad recipe. Low Fat, Gluten Free and Vegan Recipe. This salad made from I usually add finely chopped onion, tomato, green chilli and sprinkle black salt and few drops of lemon on it. This is how I often make this salad for breakfast.

Instructions to make Green Moong Sprouts Salad:
  1. Wash and Soak Moong for 5 to 6 hours.
  2. Drain out water and wrap it in damp cloth and cover it and keep it for at least 5 to 6 hours for sprouts.
  3. Take a bowl add sprouts.
  4. Cut onions tomatoes cucumber.
  5. Add onions tomatoes cucumber green chillies coriander leaves to sprouts
  6. Add all dry masalas and mix well.
  7. Keep it in refrigerator. And serve cold.

A healthy indian salad tossed with green moong dal, pomegranate, olive oil,chat masala and lemon juice. Sprouted Green Moong dal and Pomegranate Salad. Homemade Moong Dal Sprouts salad a try that is packed with all kinds of goodness,flavor, & texture. This simple yet and filling healthy sprout salad (green gram) is super easy to make, full of nutrition, and loaded with veggies. Summer is at its peak here, and all I am.

So that is going to wrap this up with this exceptional food green moong sprouts salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!