Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, extremely easy salad with spinach, beetroot and feta cheese. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
This salad has the perfect balance of sweet and salty from the beetroot and feta cheese - SO good! Super healthy and tastes even better! Prepare to have one of the best combinations for a salad - beetroot and feta cheese.
Extremely easy salad with spinach, beetroot and feta cheese is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Extremely easy salad with spinach, beetroot and feta cheese is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook extremely easy salad with spinach, beetroot and feta cheese using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Extremely easy salad with spinach, beetroot and feta cheese:
- Take 150 g baby spinach
- Get 1 1/2 large boiled beetroot from a jar (not the leaves). If you have boiled the beetroot yourselves make sure that they have strained completely, they are cool and slightly sprinkled with vinegar
- Make ready 120 g feta cheese
- Take 5-6 walnuts
- Prepare olive oil
- Get salt and pepper
Glowing Skin is easy with these foods! Scatter the spinach leaves onto a large platter. Slice the beetroot into wedges and arrange on top of the spinach. Spinach salad with strawberries is a summertime natural.
Steps to make Extremely easy salad with spinach, beetroot and feta cheese:
- Wash the spinach thoroughly, strain it very well (even better, place it for a while on kitchen paper so that it dries faster) and if there are any larger leaves tear them by hand. Place the spinach in the bowl that you will use to serve the salad in.
- Add the beetroot well strained, cut into small pieces (if you have an egg slicer it's even better).
- Crumble the feta cheese and add it to the bowl.
- Then, add the walnuts, coarsely cut.
- Season with salt and pepper (not too much because the beetroot might already be seasoned with salt, plus the feta cheese is salty anyway).
- Add the oil and your salad is ready!
This version adds feta cheese and provides a homemade Toss strawberries, spinach, and feta cheese together in a large bowl. I kept mostly to the original but as Hubby is not a fan of feta cheese I substituted shaved Asiago. I think salad can be enjoyed anytime of the year, there is no rule that states you can't eat The ingredients in this beetroot feta salad are pretty basic and interchangeable. If you don't want cheese in your I'm using a super simple and easy salad dressing to drizzle on top of the salad. This spinach salad is one to memorize.
So that is going to wrap it up with this exceptional food extremely easy salad with spinach, beetroot and feta cheese recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
