Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sig's beetroot, apple, lentil and herring salad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mix lentils, beetroot, mint and parsley. Add dressing to lentil salad, divide between eight plates, top with some apple sticks and finish with a piece of salmon. It is not very common and you have probably never tried this combination, but it really works.
Sig's Beetroot, Apple, Lentil and Herring Salad is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Sig's Beetroot, Apple, Lentil and Herring Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook sig's beetroot, apple, lentil and herring salad using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sig's Beetroot, Apple, Lentil and Herring Salad:
- Get 2 salted herring filet ( or other salt cured fish)
- Take 1 cup cold milk
- Make ready 2 small raw uncooked beetroot
- Get 1/2 red onion
- Take 1 large crisp apple of preferences
- Get 1/2 a lemon, juice only
- Get 2 tsp sugar
- Get 3 small handful of tinned washed and drained puy lentils
- Take 1 tsp dried wild garlic
- Prepare 1 pinch each salt and pepper
- Prepare 2 tbsp creme fraiche
To finish, serve with a few. Add lentils to a large saucepan, cover with water, add salt, and bring to a boil. Reduce heat and leave to simmer over medium heat for approx. For the dressing, mix together olive oil, apple cider vinegar, honey, Dijon mustard, and lemon juice in a mixing bowl.
Steps to make Sig's Beetroot, Apple, Lentil and Herring Salad:
- First put your two filets of fish into the milk to get rid of some of the saltiness for about half hour .
- Peel, thinly sliced and cut your beetroot into thin sticks , do not boil . Squeeze the lemon juice oved the beetroot and stir in the sugar, add the chopped or thinly sliced onion, set aside whilst fish is being dealt ed , when nearly done peel ,decor and cube the apple. Add the beetroot with juices , apples , onions and lentils into a serving bowl and mix together. Drain fish and cut into mouth sized pieces add to the salad. Sprinkle with the wild garlic and season with salt and pepper. Add two tablespoons of creme fraiche. Mix gently together.
- I serve this on a bed of washed and dried baby spinach or wild rocket.
Season with salt and pepper to taste. Crunchy apples are chopped finely to match the size of tiny lentils and toasted sunflower seeds in this healthy lentil salad recipe. Enjoy any leftovers in a whole-wheat pita with some crumbled goat cheese for a quick, healthy vegetarian lunch. If not using pre-cooked lentils, cook the lentils following pack instructions, drain and leave to cool. Meanwhile, combine the mustard, oil and some seasoning to make a dressing.
So that is going to wrap this up with this exceptional food sig's beetroot, apple, lentil and herring salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
