Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tempura yellowfin tuna. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tempura Yellowfin Tuna is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Tempura Yellowfin Tuna is something that I have loved my entire life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook tempura yellowfin tuna using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tempura Yellowfin Tuna:
- Make ready 500 g Yellowfin Tuna Fillets *cut into chunky bite-size pieces
- Prepare 1 small piece Ginger *grated
- Make ready 1 clove Garlic *grated
- Prepare 1 tablespoon Sake (Rice Wine)
- Take 1 tablespoon Soy Sauce
- Take 2 tablespoons Plain Flour
- Make ready <Tempura Batter>
- Prepare 1 tablespoon Potato Starch Flour
- Make ready 1/4 cup Plain Flour
- Make ready 1/4 cup Cold Water
- Make ready 1 tablespoon Japanese Mayonnaise
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Instructions to make Tempura Yellowfin Tuna:
- Cut Tuna Fillets into chunky bite-size pieces. Combine Ginger, Garlic, Sake (Rice Wine) and Soy Sauce in a bowl, add Tuna, and marinate for about 20 minutes.
- Heat Oil to 170°C to 180°C.
- Place Cold Water and Japanese Mayonnaise in a bowl and mix well. Add Plain Flour and Potato Starch Flour, and mix lightly to make Tempura Batter.
- Drain the Tuna pieces and discard the marinade, sprinkle Plain Flour over, and coat Tuna pieces with flour.
- Dip a few Tuna pieces into Tempura Batter and fry until batter is light golden and crispy. Take them out and lay them on a rack to drain the oil. Repeat with remaining pieces.
- *Roasted Broccoli: Today I served ‘Tempura Yellowfin Tuna’ with Roasted Broccoli. Cut up 1 head Broccoli, drizzle 1 tablespoon Olive Oil, lightly season with Salt and Pepper, and toss to coat. Roast in the oven at 200℃, for 15 to 20 minutes.
S. wild-caught Pacific yellowfin tuna is a smart seafood choice because it is sustainably managed Yellowfin tuna are found in tropical and subtropical oceans around the world, including the waters. Get Premium Yellowfin Tuna Loin, Shrimp, Catfish, Sardine, Tuna, Milkfish, etc. We always keep Our Product always Fresh. Yellowfin tuna is a member of the mackerel family and the most tropical of the tuna species. It is distinctive from other tunas by its long, bright yellow dorsal fin and yellow stripe down the sides.
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