Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cherry tomato and shrimp pasta. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cherry tomato and shrimp pasta is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Cherry tomato and shrimp pasta is something which I’ve loved my whole life.
Grilled Shrimp with Cherry Tomatoes on LinguineThe Cooking Bride. Other main ingredients include shrimps, scallops, cherry tomatoes, butter, white wine and a lot of garlic and parsley. Shrimps and scallops are delicate As with any simple yet delicious dishes, the fresher and higher quality the ingredients, the tastier the result.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cherry tomato and shrimp pasta using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cherry tomato and shrimp pasta:
- Take 100-120 g spaghetti
- Prepare 5-7 non deveined shrimp
- Make ready 300-400 g can cherry tomatoes
- Prepare 10 g butter
- Get 15 g olive oil
- Make ready Parmesan cheese
- Take 1 garlic clove minced
- Make ready Half a cube of chicken stock
- Prepare 1 tsp Oregano
- Make ready Salt and pepper
- Prepare 1 tsp chilli flakes or cayenne(optional)
Fresh Spinach and cherry tomatoes give this Shrimp Scampi dish a fresh and bright feel while the lemon juice makes it pop. Add the shrimp shells to a small pot and cover with water. Bring to a boil and allow to simmer until it has reduced by half. Strain and keep on the heat at a low simmer until ready to use.
Steps to make Cherry tomato and shrimp pasta:
- Start by boiling some water. Add some salt and 5g of olive oil into the water. Once it start boiling, add the pasta. I used n5 spaghetti. Cook till aldente(check package for instructions)
- Heat a non stick skillet over medium high heat. Add the butter and the rest of the olive oil then add the shrimp. Cook for 1-2 minutes on each side(until golden brown). Once ready set them aside while you prepare the sauce.
- Lower the heat to medium-low. In the same skillet add the cherry tomato can, minced garlic clove, 1 tsp oregano, 1 tsp cayenne, half a cube of chicken stock, parmesan cheese, salt and pepper to taste. After the sauce heats up for a bit, add the shrimp back. Leave it for another 2-3 minutes, stirring occasionally.
- Once the sauce has heated up, add the pasta in and stir everything together. Serve immediatelly with some extra parmesan and fresh parsley on top.
The dish was fresh pasta with zucchini, shrimps, and cherry tomatoes. This pasta dish looked delicious, and though I didn't order it, I had it on my Zucchini and shrimp are a great combination in both risotto and pasta dishes, and the addition of cherry tomatoes just adds a little sweetness. And I know what you're thinking — this is going to take forever! Once you add the fresh cherry tomatoes and allow them to simmer down into the most delicious sauce, you'll know why spicy shrimp pasta is one of my. In fact, in the time it takes to cook the pasta Just as the shrimp start to turn translucent in the middle, add a whole can of diced tomatoes, fresh cherry tomatoes and a handful of basil leaves.
So that’s going to wrap this up for this exceptional food cherry tomato and shrimp pasta recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
