Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jinjara salad(green chana). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
See great recipes for Chana chat(chickpea salad)š #cookpad #mycookbook too! boil jinjara, Salt, onions and tomatoes, lemon juice, green coriander leaves, Spring onions, chat masala. The best salads for bagged mixed greens or whole heads of lettuce. A yummy, easy salad with candied walnuts, cranberries, Gorgonzola cheese, mixed greens, and a raspberry vinaigrette.
Jinjara salad(green chana) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Jinjara salad(green chana) is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have jinjara salad(green chana) using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jinjara salad(green chana):
- Get 1 bowl boil jinjara
- Get To taste Salt
- Get 2 onions and tomatoes
- Get 1 teaspoon lemon juice
- Make ready Some green coriander leaves
- Make ready 1 sprig Spring onions
- Take 1 teaspoon chat masala
Asian Green Salad, Amazing Asian Green Salad With Soy-sesame Dressing And Sesame Seeds, Autumn Apple, Ham And Goat Cheese Salad. Ingredients for Green Chana Chaat Recipe. Pressure cook soaked green chana in three cups of water till two to three whistles or till done. Minced, seasoned, and grilled beef ribs.
Instructions to make Jinjara salad(green chana):
- Chop potato, tomatoes and onions in small pieces.
- Mix it in boil JINJARA.
- Add salt, lemon juice, chat masala & mix it well.
- Garnish it with fresh coriander leaves and spring onions.
- Serve it.
- Enjoy!!!!
Cold salad with spicy mustard sauce. The hero of this Chinese Chicken Salad is the Asian Dressing. It can make any bowl of fresh greens devilishly moreish! Made with cabbage, carrots, green onions and chicken, finished with sesame seeds, this is terrific for packed lunches as it keeps well for days! Cooking: Grate the carrots with a large grater and shred the apples.
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