Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, penne pasta. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Penne (Italian pronunciation: [ˈpenːe]) is an extruded type of pasta with cylinder-shaped pieces, their ends cut at a bias. Penne is the plural form of the Italian penna (meaning feather but pen as well). These pasta recipes use penne for the base but become so much more with simple, flavorful ingredient additions.
Penne Pasta is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Penne Pasta is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook penne pasta using 30 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Penne Pasta:
- Prepare For chicken
- Prepare 1/2 kg boneless chicken fillet
- Take 1 tbsp ginger garlic paste
- Take 1/2 tsp garlic powder
- Get 1/2 tsp salt
- Take 1/2 tsp black pepper
- Take 1/2 tsp white pepper
- Get 1 tsp red chilli flakes
- Get 1-2 tbsp oil
- Make ready 2 tbsp butter
- Get 1/2 tsp chopped garlic
- Make ready Pasta
- Get 400 gm penne pasta
- Take as needed Water
- Prepare Sauce
- Prepare 3 tbsp oil
- Prepare 2 tbsp butter
- Prepare 1 onion chopped
- Get 1 tsp chopped garlic
- Get 1 C pasta water(from boiled pasta)
- Make ready 1 packet cream
- Prepare 1/2 tsp salt
- Make ready 1 tsp black pepper
- Prepare 1/2 tsp white pepper
- Take 1/2 tsp oregano leaves
- Get as needed Black olives
- Prepare 1 tbsp flour
- Prepare 1 C milk
- Get as needed Mozzarella cheese
- Prepare as needed Cheddar cheese
Including family favourites like pasta bakes and bolognese. Super Simple And Delicious Creamy Garlic Penne Pasta Recipe Packed With Flavor. This Dish Is Perfect By Itself Or You Can Add Chicken Too! Penne pasta tossed with a simple tomato sauce with ground beef, onions, Italian seasoning, garlic, and basil.
Instructions to make Penne Pasta:
- Take chicken fillet and add salt, white and black pepper, ginger garlic paste, garlic powder and Chilli flakes. Leave it for marination.
- After chicken is marinated it needs to be shallow fried.
- Take a pan and add 2 tbsp oil and 1 tbsp butter in it and shallow fry the chicken fillets
- When chicken starts to cook add chopped garlic to infuse more flavor.
- When both sides are done take them out and set aside.
- Boil pasta in a regular way and save 1 C of it's water to be used in sauce before draining.
- For sauce take a pan heat oil with butter.
- Add garlic and fry for a while.
- Now add onion. When it gets translucent add pasta water and milk.
- Now add flour and mix well making sure no lumps are formed.
- Add spices and cream. Let it cook while mixing until the sauce thickens a bit.
- Add cheese, pasta and olives. Mix them carefully and remove from heat.
- Dish out the pasta and place chicken fillet over it. Enjoy.
The main trick to this penne pasta recipe? However, there's an error in the written recipe. Penne is a tube-shaped pasta that originates in Campania, a region in Southern Italy. It is probably one of the more well-known pasta shapes, available in most markets and grocery stores that stock pasta. Got some penne in the pantry?
So that is going to wrap it up for this special food penne pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
