Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cheesy béchamel sauce penne pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cheesy Béchamel Sauce Penne Pasta is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cheesy Béchamel Sauce Penne Pasta is something that I have loved my entire life.
Creamy white sauce pasta aka béchamel sauce pasta is one of my favorite pasta recipes. It's cheesy and oh so good! Packed with veggies, this is a great way to Manali, I made the sauce today for my mince penne pasta dish & must say it made all the difference to my pasta and had me saying 'Ooooh!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheesy béchamel sauce penne pasta using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cheesy Béchamel Sauce Penne Pasta:
- Prepare 1 lb penne pasta
- Prepare 3 tbsp butter
- Take 2 tsp minced garlic
- Make ready 2 tbsp flour
- Take 1 cup milk
- Prepare 2 tsp Mixed herbs(dried parsley/ Italian seasoning/ Oregano)
- Get 1 cup grated Parmesan/ Mozzarella cheese
- Make ready to taste salt and pepper
- Prepare 4 cups water
- Get 1 cup Mixed Veggies(carrot, beans, bell pepper, mushrooms)
- Take 1 tsp chili flakes
- Prepare 1 tbsp olive oil
- Take 1/2 chopped onion
This Creamy Garlic Penne Pasta is a white sauce pasta that is great on it's own, but could be even heartier if you add chicken or another favorite meat. If you like pasta dishes I would definitely try this one out. It's super cheesy and has just the right touch of garlic and other spices making it another. Béchamel sauce (and in turn, cheese sauce) was one of the first things I ever learned to make when I was a young teenager starting to cook.
Instructions to make Cheesy Béchamel Sauce Penne Pasta:
- In a large pan, add 4 cups of water, 1 tsp salt, 1 tsp oil and let it boil well. Then add the pasta, cook as per the package instructions.
- Once pasta is cooked, strain it using a strainer and rinse it once under cold water and keep it aside.
- Melt butter in a medium pan, add garlic, onion and saute for 1 minute over medium heat.
- Then add Veggies and saute for about 3-5 mins. If you want veggies to remain crunchy. Remove the veggies from pan and set aside.
- Meanwhile in another large sauce pan, melt 1 tbsp butter and 1 tbsp olive oil, add 2 tbsp flour and stir well without forming lumps. Then add 1 cup milk(you can add 1/4 cup little heavy cream as well) and mix well.
- Once you get creamy consistency, add 3/4 cup cheese, mixed herbs, pepper,salt,chili flakes and Cook until sauce boils and thickens.
- Stir in the boiled pasta and the sauteed veggies. Toss until the pasta and veggies are coated with the sauce. Taste test and adjust the seasonings at this point. - Serve white sauce pasta immediately out of the pan with more grated parmesan cheese if needed. Tastes best when fresh. Enjoy!
My mom used to make cheese sauce often to be baked with cooked pasta into a delicious macaroni and cheese layered with fresh tomatoes. Easy Baked Penne Lasagna With Bechamel SauceVeena Azmanov. Comments Off on Penne Cheese Sauce Bechamel Recipe. Pour the ingredients into a pyrex pan that has been smeared by margarine. White sauce pasta is a creamy, delicious and cheesy pasta tossed in white sauce or bechamel sauce.
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