Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, last minute green rainbow salad with honey mustard dressing. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
With rainbow salad, you get a whole host of veggies with protein for a well rounded, easy lunch or dinner. Serve it with honey mustard vinaigrette! Salmon, Avocado & Radish Salad with Creamy Dill Dressing
Last minute green rainbow salad with honey mustard dressing is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Last minute green rainbow salad with honey mustard dressing is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook last minute green rainbow salad with honey mustard dressing using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Last minute green rainbow salad with honey mustard dressing:
- Prepare For the salad
- Take 1 box baby butter head lettuce, wash and shredded
- Take 1 large carrot, peeled of the skin and cut in to one inch or as your desire.
- Take 1 bunch broccoli, cut in to florets and boil for 1 minutes in salted water
- Prepare 1 cup black olive cut in to half
- Take 1/2 packages feta cheese, cut in to small piece
- Make ready For the dressing
- Get 1 tbsp honey
- Make ready 1 tbsp dijon mustard
- Make ready 3 tbsp olive oil, extra virgin
- Take dash salt and pepper
It was the last day on our group trip, and we arrived at Sibu for our final dinner. This lightened-up honey mustard dressing is easy to make, calls for real ingredients and lasts up to three weeks in the fridge. Use for salads and as a Apple cider vinegar marries the mustard and honey and turns this into a show-stopping salad dressing. When buying apple cider vinegar, we look.
Instructions to make Last minute green rainbow salad with honey mustard dressing:
- Put all the salad in mixed bowl,
- Mixed all the dressing
- Mixed the salad and the dressing, rainbow salad is ready to serve
Wash and dry the lettuces and other leaves very carefully. Tear into bite sized pieces and put into a deep salad bowl. Cover with cling film and refrigerate, if not to be served. Fresh mixed greens tossed with honey mustard dressing, a hard-boiled egg, and a slice of chewy sourdough grilled to perfection. This honey mustard salad is amazing and includes an assortment of beans, rice, and veggies.
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