Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fettuccine alberto (because they are kind of like alfredo, but different). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Fettuccine Alberto (because they are kind of like Alfredo, but different) is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Fettuccine Alberto (because they are kind of like Alfredo, but different) is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fettuccine alberto (because they are kind of like alfredo, but different) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fettuccine Alberto (because they are kind of like Alfredo, but different):
- Take 1 lb fettuccine (homemade or store bought)
- Take 2 skinless, boneless chicken breasts, cubed
- Prepare 1 tbsp olive oil
- Make ready 3 oz butter
- Prepare 1 tbsp fried onion bits
- Make ready 1 tsp dried garlic
- Get 3.5 oz grated Parmesan cheese
- Take to taste salt / pepper
- Prepare to taste dried basil, to garnish
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Instructions to make Fettuccine Alberto (because they are kind of like Alfredo, but different):
- Bring a large pot of salted water to boil, cook pasta until al dente, drain and reserve. Save 1 cup of the cooking water.
- In a large wok, heat olive oil and sautée chicken until cooked and beginning to brown, about 5-8 minutes. Reserve.
- In the same wok, melt the butter and fry the onion and garlic in it until the butter begins to bubble and brown.
- Add the cooked pasta and the chicken, together with the reserved pasta water, and mix energically to combine. The water and the butter will form a nice, silky sauce. Add the Parmesan cheese and keep mixing until the cheese blends in and melts. De-lish!
- Serve with additional Parmesan and a pinch or two of dried basil. Voilá!
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