Capsicum and Green Tomato Salad
Capsicum and Green Tomato Salad

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, capsicum and green tomato salad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Put the capsicums, onions and garlic in a large roasting tin, sprinkle with the sea salt and drizzle with olive oil. Cut off the tops of the garlic bulbs and squeeze out the now paste-like interior. Add the tomato and mix through, letting the residual warmth from the capsicums soften the tomatoes just a.

Capsicum and Green Tomato Salad is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Capsicum and Green Tomato Salad is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have capsicum and green tomato salad using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Capsicum and Green Tomato Salad:
  1. Take 4 - 5 Green tomatoes diced
  2. Get 2 capsicum medium diced
  3. Prepare 1 - 2 tbsps peanuts Roasted coarsely ground
  4. Get 1 1/2 tsps Olive Oil butter / Clarified (ghee)
  5. Take 1 tsp Cumin seeds (jeera)
  6. Make ready 1 tsp salt
  7. Prepare 1 tsp Sugar jaggery or
  8. Prepare A dash lime of

This is a healthy, colourful chopped summer salad, featuring the fresh flavours of avocado, tomato and green capsicum. Thickly slice the capsicums and halve or quarter the tomatoes. Be the first to review this product. Pickled Carrots salad Korean style OGO!

Steps to make Capsicum and Green Tomato Salad:
  1. Finely chop the tomatoes and put them in a bowl add the coarsely ground roasted peanuts.
  2. Cut the capsicum in half, remove the seeds and finely chop them, I am not fond of the raw taste of capsicum in salads, so I sauteed them in olive oil to remove the raw taste. To do that, take a pan add ½ tsp of olive oil and sauté the capsicum for about 2- 3 minutes.
  3. Remove from heat and keep aside, once cooled add the capsicum to the tomatoes and peanuts.
  4. In the same pan take 1 tsp of olive oil/clarified butter (ghee) add 1 tsp of cumin seeds, let it splutter.
  5. Pour the tadka (ghee/olive oil+cumin) over the salad
  6. Add salt, sugar as per taste and a dash of lime.

A salad that I like to serve with Moroccan style dishes. It also goes well at a BBQ. Prep time doesn't include standing time for the roasted capsicum. Peel and seed, then chop coarsely. Combine the capsicum and tomatoes in a bowl, add the combined remaining ingredients and mix well.

So that is going to wrap it up with this special food capsicum and green tomato salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!